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Chapter
Gas Chromatography for Omega-3 (ω-3) Fatty Acid Profiles of Microalgae
There are various types of fatty acids, which are essential nutrients for humans and affect the balance of dietary structure, endocrine stability, and the occurrence of metabolic syndrome. The accurate determi...
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Living Reference Work Entry In depth
Recent Technological Advances in Tea Quality and Safety
Tea is one of the world’s three most popular beverages, so the detection of its quality (physical, chemical, microbiological, and classified parameters), as well as its safety (inorganic and organic contaminan...