6 Result(s)
within
Xunde Li
Food Science
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Article
Open AccessImpact of an oligosaccharide-based polymer on the metabolic profiles and microbial ecology of weanling pigs experimentally infected with a pathogenic E. coli
Our previous study has reported that supplementation of oligosaccharide-based polymer enhances gut health and disease resistance of pigs infected with enterotoxigenic E. coli (ETEC) F18 in a manner similar to car...
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Article
Open AccessSupplementation of oligosaccharide-based polymer enhanced growth and disease resistance of weaned pigs by modulating intestinal integrity and systemic immunity
There is a great demand for antibiotic alternatives to maintain animal health and productivity. The objective of this experiment was to determine the efficacy of dietary supplementation of a blood group A6 typ...
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Article
Open AccessDietary Bacillus spp. enhanced growth and disease resistance of weaned pigs by modulating intestinal microbiota and systemic immunity
Previous research has shown that dietary supplementation of Bacillus spp. probiotics exerts beneficial effects on animals’ growth. However, limited studies have evaluated the efficacy of Bacillus spp. on weaned p...
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Article
Open AccessDietary supplementation of Bacillus subtilis influenced intestinal health of weaned pigs experimentally infected with a pathogenic E. coli
There is growing evidence to support the beneficial effects of supplementing direct-fed microbials (DFM) on performance, health status, and immune responses of weaned pigs. Therefore, the objective of this stu...
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Reference Work Entry In depth
Veterinary Antibiotics in Animal Diet: Effects on Waste/Environment
Residues of veterinary antibiotics in the environment pose a risk for aquatic and terrestrial ecosystems. The degradation of antibiotics in the environment has not been fully characterized in spite of the long...
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Living Reference Work Entry In depth
Veterinary Antibiotics in Animal Diet: Effects on Waste/Environment
Residues of veterinary antibiotics in the environment pose a risk for aquatic and terrestrial ecosystems. The degradation of antibiotics in the environment has not been fully characterized in spite of the long...
