Page
%P
![Loading...](https://link.springer.com/static/c4a417b97a76cc2980e3c25e2271af3129e08bbe/images/pdf-preview/spacer.gif)
-
Article
Randomly-amplified microsatellite polymorphism for preliminary ty** of lactic acid bacteria from Bryndza Cheese
A high-throughput, medium-discrimination method for preliminary ty** and selecting non-identical isolates of lactic acid bacteria in cheeses was developed. RAMP, a PCR with one microsatellite-targeted and on...