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  1. No Access

    Article

    Randomly-amplified microsatellite polymorphism for preliminary ty** of lactic acid bacteria from Bryndza Cheese

    A high-throughput, medium-discrimination method for preliminary ty** and selecting non-identical isolates of lactic acid bacteria in cheeses was developed. RAMP, a PCR with one microsatellite-targeted and on...

    V. Chebeňová, G. Berta, T. Kuchta, B. Brežná, D. Pangallo in Folia Microbiologica (2010)

  2. No Access

    Article

    A novel real-time polymerase chain reaction method for the detection of macadamia nuts in food

    A real-time PCR-based method for the detection of macadamia nuts (fruits of Macadamia integrifolia or M. tetraphylla or their hybrids) in food products is described. The method consists of DNA isolation by chaotr...

    B. Brežná, L. Piknová, T. Kuchta in European Food Research and Technology (2009)

  3. No Access

    Article

    A novel real-time polymerase chain reaction method for the qualitative detection of pistachio in food

    In order to provide an appropriate method for the detection of pistachio (Pistacia vera) in food products, a novel real-time PCR was developed. The pistachio-specific primers and the TaqMan fluorogenic probe were...

    B. Brežná, H. Dudášová, T. Kuchta in European Food Research and Technology (2008)

  4. No Access

    Article

    A novel real-time polymerase chain reaction method for the detection of pecan nuts in food

    A real-time PCR-based method for the detection of the pecan (Carya illinoiensis) component in food is described. The method consists of DNA isolation by chaotropic solid phase extraction and the subsequent PCR wi...

    B. Brežná, T. Kuchta in European Food Research and Technology (2008)

  5. No Access

    Article

    A novel real-time polymerase chain reaction (PCR) method for the detection of walnuts in food

    A real-time polymerase chain reaction (PCR)-based method for the detection of the walnut (Juglans regia) component in food is described here. The method consists of DNA isolation by chaotropic solid phase extract...

    B. Brežná, L. Hudecová, T. Kuchta in European Food Research and Technology (2006)

  6. No Access

    Article

    Detection of pea in food by real-time polymerase chain reaction (PCR)

    A qualitative 5′-nuclease real-time PCR-based method for the detection of pea (Pisum sativum) in food is described. The method consists of DNA isolation by chaotropic solid phase extraction and the subsequent PCR...

    B. Brežná, L. Hudecová, T. Kuchta in European Food Research and Technology (2006)