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  1. No Access

    Article

    Electrochemical Surface Treatment to Enhance Corrosion Resistance and Bioresistance of Medical-Grade Stainless Steels

    The room-temperature eco-friendly electrochemical surface treatment of medical-grade stainless steels in ethaline, a eutectic mixture of choline chloride and ethylene glycol in a molar ratio of 1:2, is investi...

    A. A. Kityk, V. Pavlik, M. Boča, D. Pangallo… in Journal of Materials Engineering and Perfo… (2020)

  2. Article

    Open Access

    Halophilic bacteria are colonizing the exhibition areas of the Capuchin Catacombs in Palermo, Italy

    The Capuchin Catacombs of Palermo, Italy, contain over 1800 mummies dating from the 16th to 20th centuries AD. Their environment is not conducive to the conservation of the remains due to, among other factors,...

    G. Piñar, L. Kraková, D. Pangallo, D. Piombino-Mascali, F. Maixner… in Extremophiles (2014)

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  3. No Access

    Article

    Randomly-amplified microsatellite polymorphism for preliminary ty** of lactic acid bacteria from Bryndza Cheese

    A high-throughput, medium-discrimination method for preliminary ty** and selecting non-identical isolates of lactic acid bacteria in cheeses was developed. RAMP, a PCR with one microsatellite-targeted and on...

    V. Chebeňová, G. Berta, T. Kuchta, B. Brežná, D. Pangallo in Folia Microbiologica (2010)

  4. No Access

    Article

    A novel real-time polymerase chain reaction (PCR) method for the detection of hazelnuts in food

    A real-time PCR (polymerase chain reaction)-based method for the detection of hazelnuts (nuts of Corylus avellana or C. maxima) in confectionery and bakery products is described. The method consists of DNA isolat...

    L. Piknová, D. Pangallo, T. Kuchta in European Food Research and Technology (2008)

  5. No Access

    Article

    Polymerase chain reaction (PCR) for the detection of celery (Apium graveolens) in food

    A method based upon polymerase chain reaction (PCR) for the detection of celery (Apium graveolens) in food was developed. The method involves DNA isolation by chaotropic or non-chaotropic solid-phase extraction a...

    Ľ. Dovičovičová, L. Olexová, D. Pangallo… in European Food Research and Technology (2004)

  6. No Access

    Article

    Polymerase chain reaction for the detection of Phaseolus vulgaris beans in chestnut purée

    A method based upon polymerase chain reaction (PCR) for the detection of Phaseolus vulgaris beans in chestnut purée was developed. The method involves DNA isolation by the GeneSpin kit and PCR with primers orient...

    J. Krahulcová, D. Pangallo, L. Piknová, P. Siekel… in European Food Research and Technology (2003)