-
Article
Open AccessDetermining the footprint of breeding in the seed microbiome of a perennial cereal
Seed endophytes have a significant impact on plant health and fitness. They can be inherited and passed on to the next plant generation. However, the impact of breeding on their composition in seeds is less un...
-
Article
Complete genome resource of Cedecea neteri A2, the causal agent of Pleurotus pulmonarius yellow rot disease in Guangxi, China
-
Article
Open AccessPitting the olive seed microbiome
The complex and co-evolved interplay between plants and their microbiota is crucial for the health and fitness of the plant holobiont. However, the microbiota of the seeds is still relatively unexplored and no...
-
Article
Open AccessExploration of phyllosphere microbiomes in wheat varieties with differing aphid resistance
Leaf-associated microbes play an important role in plant development and response to exogenous stress. Insect herbivores are known to alter the phyllosphere microbiome. However, whether the host plant’s defens...
-
Article
Open AccessImpact of Cultivation and Origin on the Fruit Microbiome of Apples and Blueberries and Implications for the Exposome
Vegetables and fruits are a crucial part of the planetary health diet, directly affecting human health and the gut microbiome. The objective of our study was to understand the variability of the fruit (apple a...
-
Article
Open AccessThe microbiome of Riccia liverworts is an important reservoir for microbial diversity in temporary agricultural crusts
The microbiota of liverworts provides an interesting model for plant symbioses; however, their microbiome assembly is not yet understood. Here, we assessed specific factors that shape microbial communities ass...
-
Article
Open AccessThe microbiome of cereal plants: The current state of knowledge and the potential for future applications
The plant microbiota fulfils various crucial functions related to host health, fitness, and productivity. Over the past years, the number of plant microbiome studies continued to steadily increase. Technologic...
-
Article
Open AccessMissing symbionts – emerging pathogens? Microbiome management for sustainable agriculture
Plant diversification and co-evolution shaped the plant microbiome and vice versa. This resulted in a specific composition of the plant microbiome and a strong connection with the host in terms of functional i...
-
Article
Open AccessMicrobiome ethics, guiding principles for microbiome research, use and knowledge management
The overarching biological impact of microbiomes on their hosts, and more generally their environment, reflects the co-evolution of a mutualistic symbiosis, generating fitness for both. Knowledge of microbiome...
-
Article
Open AccessMetadata harmonization–Standards are the key for a better usage of omics data for integrative microbiome analysis
Tremendous amounts of data generated from microbiome research studies during the last decades require not only standards for sampling and preparation of omics data but also clear concepts of how the metadata i...
-
Article
Open AccessBacterial-fungal interactions under agricultural settings: from physical to chemical interactions
Bacteria and fungi are dominant members of environmental microbiomes. Various bacterial-fungal interactions (BFIs) and their mutual regulation are important factors for ecosystem functioning and health. Such i...
-
Article
Fusarium fruiting body microbiome member Pantoea agglomerans inhibits fungal pathogenesis by targeting lipid rafts
Plant-pathogenic fungi form intimate interactions with their associated bacterial microbiota during their entire life cycle. However, little is known about the structure, functions and interaction mechanisms o...
-
Article
Open AccessInsights into the microbiome assembly during different growth stages and storage of strawberry plants
Microbiome assembly was identified as an important factor for plant growth and health, but this process is largely unknown, especially for the fruit microbiome. Therefore, we analyzed strawberry plants of two ...
-
Article
Open AccessThe Himalayan Onion (Allium wallichii Kunth) Harbors Unique Spatially Organized Bacterial Communities
Plant-associated microorganisms are known to contribute with various beneficial functions to the health and productivity of their hosts, yet the microbiome of most plants remains unexplored. This especially ap...
-
Article
Open AccessOccurrence of green mold disease on Dictyophora rubrovolvata caused by Trichoderma koningiopsis
-
Article
First report of Camellia oleifera leaf blight caused by Nigrospora chinensis
-
Article
Bacterial seed endophyte shapes disease resistance in rice
Cereal crop production is severely affected by seed-borne bacterial diseases across the world. Locally occurring disease resistance in various crops remains elusive. Here, we have observed that rice plants of ...
-
Article
Open AccessTrichomes form genotype-specific microbial hotspots in the phyllosphere of tomato
The plant phyllosphere is a well-studied habitat characterized by low nutrient availability and high community dynamics. In contrast, plant trichomes, known for their production of a large number of metabolite...
-
Chapter
Using Bacteria-Derived Volatile Organic Compounds (VOCs) for Industrial Processes
Microbial volatiles harbour an extensive spectrum of chemical compounds. Bacteria-derived volatile organic compounds (VOCs) were studied for decades in order to uncover their role in microbial interactions and...
-
Chapter
How Microbiome Approaches Can Assist Industrial Development of Biological Control Products
The excessive application of synthetic pesticides and agrochemicals during the last decades has caused serious environmental as well as health problems. Therefore, new and safer methods are needed to replace e...