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  1. Article

    Open Access

    Determining the footprint of breeding in the seed microbiome of a perennial cereal

    Seed endophytes have a significant impact on plant health and fitness. They can be inherited and passed on to the next plant generation. However, the impact of breeding on their composition in seeds is less un...

    Kristina Michl, Christophe David, Benjamin Dumont in Environmental Microbiome (2024)

  2. Article

    Open Access

    Source of SARS-CoV-2 infection: results from a series of 584,846 cases in France from October 2020 to August 2022

    We aimed to study the source of infection for recently SARS-CoV-2-infected individuals from October 2020 to August 2022 in France.

    Arthur Rakover, Simon Galmiche, Tiffany Charmet, Olivia Chény in BMC Public Health (2024)

  3. Article

    Open Access

    Hydrogenic spin-valley states of the bromine donor in 2H-MoTe2

    In semiconductors, the identification of do** atomic elements allowing to encode a qubit within spin states is of intense interest for quantum technologies. In transition metal dichalcogenides semiconductors...

    Valeria Sheina, Guillaume Lang, Vasily Stolyarov in Communications Physics (2023)

  4. No Access

    Article

    Contribution of cacao agroforestry versus mono-crop** systems for enhanced sustainability. A review with a focus on yield

    The demand for cocoa has increased over the past years following the growth of cocoa-based products linked to the rise in living standard in highly populated countries. Cacao industry is therefore currently fa...

    Giulia Mattalia, Alexander Wezel, Pierre Costet, Patrick Jagoret in Agroforestry Systems (2022)

  5. Article

    A farmer-oriented method for co-designing groundwater-friendly farm management

    French and EU policies have been only partially successful in promoting the restoration of groundwater quality. The currently proposed measures are scientifically valid but ineffective in encouraging farmers t...

    Annabelle Richard, Marion Casagrande in Agronomy for Sustainable Development (2020)

  6. Article

    Using mulch from cover crops to facilitate organic no-till soybean and maize production. A review

    Sustainable crop** systems that balance agricultural productivity and ecological integrity are urgently needed. Overreliance on soil tillage and herbicides to manage weeds has resulted in a number of major e...

    Laura Vincent-Caboud, Marion Casagrande in Agronomy for Sustainable Development (2019)

  7. No Access

    Article

    Supporting and regulating ecosystem services in cacao agroforestry systems

    Cacao agroforestry systems (CAFS) can provide supporting services such as optimum light conditions for cacao growth, water and nutrient cycling and regulating services such as pest and disease control and climate...

    Róisín Mortimer, Stéphane Saj, Christophe David in Agroforestry Systems (2018)

  8. Article

    Open Access

    Superconducting parity effect across the Anderson limit

    How small can superconductors be? For isolated nanoparticles subject to quantum size effects, P.W. Anderson in 1959 conjectured that superconductivity could only exist when the electronic level spacing δ is small...

    Sergio Vlaic, Stéphane Pons, Tianzhen Zhang, Alexandre Assouline in Nature Communications (2017)

  9. No Access

    Article

    Organic farmers’ motivations and challenges for adopting conservation agriculture in Europe

    Conservation agriculture and organic farming are considered as promising sustainable agricultural system for producing food, while minimizing environmental impacts. Despite an increasing number of experimental...

    Marion Casagrande, Joséphine Peigné, Vincent Payet, Paul Mäder in Organic Agriculture (2016)

  10. Article

    Open Access

    Shallow non-inversion tillage in organic farming maintains crop yields and increases soil C stocks: a meta-analysis

    Reduced tillage is increasingly promoted to improve sustainability and productivity of agricultural systems. Nonetheless, adoption of reduced tillage by organic farmers has been slow due to concerns about nutr...

    Julia Cooper, Marcin Baranski, Gavin Stewart in Agronomy for Sustainable Development (2016)

  11. No Access

    Article

    Wheat yield and quality as influenced by reduced tillage in organic farming

    Organic farmers are interested in soil conservation by reduced tillage, techniques well known in conventional agriculture to protect soil quality and limit labor time and energy costs. However, organic farming...

    Joséphine Peigné, Monika Messmer, Anne Aveline, Alfred Berner in Organic Agriculture (2014)

  12. No Access

    Article

    Contribution of relay intercrop** with legume cover crops on nitrogen dynamics in organic grain systems

    Nitrogen (N) management is a key issue in livestock-free organic grain systems. Relay intercrop** with a legume cover crop can be a useful technique for improving N availability when two cash crops are grown...

    Camille Amossé, Marie-Hélène Jeuffroy, Bruno Mary in Nutrient Cycling in Agroecosystems (2014)

  13. No Access

    Article

    Managing nutrient in organic farming system: reliance on livestock production for nutrient management of arable farmland

    Organic agriculture is a production system which relies on ecosystem management and ecological processes rather than on the external flow of agricultural inputs. The development of the organic sector has induc...

    Damien Foissy, Jean-François Vian, Christophe David in Organic Agriculture (2013)

  14. No Access

    Article

    Disentangling the drivers of fertilising material inflows in organic farming

    Organic farming systems are often nutrient-limited. Moreover, even if organic guidelines emphasize the reliance on ecological processes and recycling, the trend towards farm specialisation induces an increased...

    Benjamin Nowak, Thomas Nesme, Christophe David in Nutrient Cycling in Agroecosystems (2013)

  15. No Access

    Article

    Evidence for weed quantity as the major information gathered by organic farmers for weed management

    The present major agricultural issues are to feed the world and reduce negative environmental impacts. To this end, organic farming appears as a promising solution. However organic farming has several drawback...

    Marion Casagrande, Nathalie Joly in Agronomy for Sustainable Development (2012)

  16. No Access

    Chapter

    Organic Bread Wheat Production and Market in Europe

    This chapter is a first attempt to analyse bottlenecks and challenges of European organic bread wheat sector involving technical, political and market issues. From 2000, the organic grain market has largely in...

    Christophe David, J. Abecassis, M. Carcea, F. Celette in Sustainable Agriculture Reviews (2012)

  17. No Access

    Article

    Factors limiting the grain protein content of organic winter wheat in south-eastern France: a mixed-model approach

    Organic agriculture could achieve the objectives of sustainable agriculture by banning the use of synthetic fertilizers and pesticides. However, organic crops generally show lower performances than conventiona...

    Marion Casagrande, Christophe David in Agronomy for Sustainable Development (2009)

  18. No Access

    Chapter

    Methodological Progress in On-Farm Regional Agronomic Diagnosis: A Review

    The development of sustainable crop** systems is a key priority for agronomists and crop scientists. A first step involves understanding the relationship between crop** system performance and farmers’ prac...

    Thierry Doré, Cathy Clermont-Dauphin, Yves Crozat in Sustainable Agriculture (2009)

  19. No Access

    Article

    Methodological progress in on-farm regional agronomic diagnosis. A review

    The development of sustainable crop** systems is a key priority for agronomists and crop scientists. A first step involves understanding the relationship between crop** system performance and farmers’ prac...

    Thierry Doré, Cathy Clermont-Dauphin, Yves Crozat in Agronomy for Sustainable Development (2008)