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  1. No Access

    Article

    Effect of Chinese chives and perilla seed incorporation on physicochemical, functional properties and sensory attributes of pork sausage

    Meat and meat products, apart from being highly nutritious, comes with several health risk factors as they are also high in saturated fatty acids which can trigger various health issues. This can be modified f...

    Govindasamy Kadirvel, Thameridus B. Marak… in Journal of Food Science and Technology (2024)

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    Chapter

    Conversion of Agricultural Residues into High-Value Animal Feed

    Increased agricultural and industrial activity across the world has resulted in huge production of agro-industrial wastes. In developed and develo** countries, agro-industrial wastes are known to contribute ...

    Thameridus B. Marak, Ajita Tiwari… in Transforming Agriculture Residues for Sust… (2024)