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  1. No Access

    Article

    Effect of Chinese chives and perilla seed incorporation on physicochemical, functional properties and sensory attributes of pork sausage

    Meat and meat products, apart from being highly nutritious, comes with several health risk factors as they are also high in saturated fatty acids which can trigger various health issues. This can be modified f...

    Govindasamy Kadirvel, Thameridus B. Marak… in Journal of Food Science and Technology (2024)

  2. No Access

    Article

    In Vitro and In Vivo Studies on the Efficacy of Zinc-Oxide and Selenium Nanoparticle in Cryopreserved Goat (Capra hircus) Spermatozoa

    Different nanoparticles (NPs) are currently being investigated for their potential role as cryoprotectant during semen cryopreservation in several mammalian species. It may be possible to improve semen quality...

    Sayed Nabil Abedin, Anubha Baruah… in Biological Trace Element Research (2023)

  3. No Access

    Article

    Artificial insemination of pigs reared under smallholder production system in northeastern India: success rate, genetic improvement, and monetary benefit

    The study investigated the success rate, genetic improvement, and monetary benefit of artificial insemination (AI) technology in smallholder backyard pig production system. The pig production system was studie...

    Govindasamy Kadirvel, Arumugam Kumaresan… in Tropical Animal Health and Production (2013)