24 Result(s)
-
Article
Open AccessFactors associated with body weight gain and insulin-resistance: a longitudinal study
Obesity is the result of energy intake (EI) chronically exceeding energy expenditure. However, the potential metabolic factors, including insulin resistance, remain unclear. This study longitudinally investiga...
-
Article
Open AccessDoes presbygeusia really exist? An updated narrative review
This review critically assessed the existence of presbygeusia, i.e., the impairment in taste perception occurring in the elderly, as a natural part of the aging process and its potential clinical implications....
-
Article
Open AccessAssociation of C-reactive protein with histological, elastographic, and sonographic indices of non-alcoholic fatty liver disease in individuals with severe obesity
Inflammation is critical in the pathogenesis of non-alcoholic fatty liver disease (NAFLD). hs-CRP, an inflammatory marker, is considered one of the prognostic predictors of hepatic damage progression in NAFLD ...
-
Article
Open AccessUse of online and paper-and-pencil questionnaires to assess the distribution of orthorexia nervosa, muscle dysmorphia and eating disorders among university students: can different approaches lead to different results?
Administration of questionnaires to assess the diffusion of disordered eating behaviours via the web is becoming common today. The aim of this study is to assess whether two different approaches of administeri...
-
Article
Open AccessThe Use of Self-Help Strategies in Obesity Treatment. A Narrative Review Focused on Hypnosis and Mindfulness
The aim of this narrative review was to summarize the evidence evaluating the possibilities and limitations of self-hypnosis and mindfulness strategies in the treatment of obesity.
-
Article
Open AccessPredictors of attrition from a weight loss program. A study of adult patients with obesity in a community setting
Obesity unit attrition is frequent and contributes to treatment failure. Many studies evaluating attrition predictors were part of randomized trials, and different terminology and criteria were used in the eng...
-
Article
Open AccessObesità post-neurochirurgia ipotalamica
Le malattie ipotalamiche e il loro trattamento chirurgico possono determinare un rapido incremento ponderale nei primi sei mesi, seguito da stabilizzazione del peso in un’elevata percentuale (40–80%) di pazien...
-
Article
Open AccessThe Refeeding Syndrome: a neglected but potentially serious condition for inpatients. A narrative review
The Refeeding Syndrome (RFS) is a potentially serious, but still overlooked condition, occurring in individuals who are rapidly fed after a period of severe undernourishment. RFS derives from an abnormal elect...
-
Article
Traits of orthorexia nervosa and muscle dysmorphia in Italian university students: a multicentre study
This study aimed to evaluate the prevalence of traits of orthorexia nervosa (ON) and muscle dysmorphia (MD) in a group of undergraduates, investigate the associations between the risk of these conditions and t...
-
Article
Acute assessment of subjective appetite and implicated hormones after a hypnosis-induced hallucinated meal: a randomized cross-over pilot trial
The use of hypnosis can generate hallucinatory phenomena, which ranged from vivid/auditory imagery to fully developed “hallucinations” in selected people. The aim of this pilot trial was investigating the acut...
-
Article
Correction to: Effects of time-restricted feeding on body weight and metabolism. A systematic review and meta-analysis
The article “Effects of time-restricted feeding on body weight and metabolism. A systematic review and meta-analysis” written by Pellegrini Marianna, Cioffi Iolanda, Evangelista Andrea, Ponzo Valentina, Goitre...
-
Article
Effects of time-restricted feeding on body weight and metabolism. A systematic review and meta-analysis
Restriction in meal timing has emerged as a promising dietary approach for the management of obesity and dysmetabolic diseases. The present systematic review and meta-analysis summarized the most recent eviden...
-
Article
Resolvins: Emerging Players in Autoimmune and Inflammatory Diseases
Resolvins, belonging to the group of specialized proresolving mediators (SPMs), are metabolic products of omega-3 polyunsaturated fatty acids (ω-3 PUFAs) and are synthesized during the initial phases of acute ...
-
Article
Rs12778366 single nucleotide polymorphism of Sirtuin 1 (SIRT1) and response to resveratrol supplementation in patients with type 2 diabetes mellitus
-
Article
Correction to: Clinical impact of hospital malnutrition
In the original publication, article was published with a wrong title as ‘Risk, prevalence, and impact of hospital malnutrition in a Tertiary Care Referral University Hospital: a cross-sectional study’ and als...
-
Article
Risk, prevalence, and impact of hospital malnutrition in a Tertiary Care Referral University Hospital: a cross-sectional study
-
Article
Open AccessEffects of resveratrol on bone health in type 2 diabetic patients. A double-blind randomized-controlled trial
Patients with type 2 diabetes (T2DM) are at increased fracture risk. Resveratrol has shown beneficial effects on bone health in few studies. The aim of this trial was to investigate the effects of resveratrol ...
-
Article
Prevalence of obesity in Italian adolescents: does the use of different growth charts make the difference?
Since populations are becoming increasingly multi-ethnic, the use of local or international charts is a matter of debate. This study aimed to evaluate how the choice of cut-off thresholds affected prevalence o...
-
Article
Open AccessImpact of sirtuin-1 expression on H3K56 acetylation and oxidative stress: a double-blind randomized controlled trial with resveratrol supplementation
Sirtuin-1 (SIRT-1) down-regulation in type 2 diabetes mellitus (T2DM) has been associated with epigenetic markers of oxidative stress. We herein aim to evaluate whether an increase in SIRT-1 expression affects...
-
Article
Open AccessEffects of meal timing on changes in circulating epinephrine, norepinephrine, and acylated ghrelin concentrations: a pilot study
Timing of food intake impacts on metabolic diseases. Few data are available about post-meal changes in epinephrine (E), norepinephrine (NE), and acylated ghrelin (AG) at different times of the day.
