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  1. Article

    Open Access

    Tarkhineh as a new microencapsulation matrix improves the quality and sensory characteristics of probiotic Lactococcus lactis KUMS-T18 enriched potato chips

    In the present study, probiotic potato chips containing a newly isolated probiotic Lactococcus lactis KUMS-T18 strain were produced by using a simple spraying method and then enhancing the stability, survival rat...

    Amir Kiani, Yousef Nami, Shahab Hedayati, Mehdi Jaymand… in Scientific Reports (2021)

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