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    Article

    On the diversity and origin of the barley complex agriocrithon inferred by iPBS transposon markers

    The six-rowed barley with brittle rachis Hordeum agriocrithon A.E. Åberg is a diverse taxon connected with the evolution and domestication processes in the genus Hordeum. However, the origin and patterns of taxon...

    Georgi Bonchev, Roman Dušinský, Pavol Hauptvogel in Genetic Resources and Crop Evolution (2019)

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    Article

    Wheat plant selection for high yields entailed improvement of leaf anatomical and biochemical traits including tolerance to non-optimal temperature conditions

    Assessment of photosynthetic traits and temperature tolerance was performed on field-grown modern genotype (MG), and the local landrace (LR) of wheat (Triticum aestivum L.) as well as the wild relative species (A...

    Marian Brestic, Marek Zivcak, Pavol Hauptvogel, Svetlana Misheva in Photosynthesis Research (2018)

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    Article

    Nutrition supply affects the activity of pathogenesis-related β-1,3-glucanases and chitinases in wheat

    Nitrogen (N) is an essential mineral for plants and both its deficiency and excess causes serious problems in agriculture. As stress-inducible defense is costly, N conditions likely affect the trade-off betwee...

    Marína Maglovski, Zuzana Gregorová, Ľubomír Rybanský in Plant Growth Regulation (2017)

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    Article

    Patterns of Evolutionary Trajectories and Domestication History within the Genus Hordeum Assessed by REMAP Markers

    The patterns of genetic diversity related to the taxonomy and domestication history of 85 accessions representing the main four species of the genus Hordeum were examined by retrotransposon-microsatellite amplifi...

    Georgi Bonchev, Roman Dusinský, Pavol Hauptvogel in Journal of Molecular Evolution (2017)

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    Article

    Evolutionary relationships in the genus Secale revealed by DArTseq DNA polymorphism

    Till this day, there is not much known about the phylogeny of the Secale genus; therefore, in our research, we tried to shed some lights on the issue of rye (Secale genus) taxonomy. The genetic diversity and phyl...

    Maja Al-Beyroutiová, Miroslav Sabo, Patrik Sleziak in Plant Systematics and Evolution (2016)

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    Article

    Variable responses of soybean chitinases to arsenic and cadmium stress at the whole plant level

    Plant chitinases (EC 3.2.1.14) are considered as typical defense components under various environmental stresses, including heavy metals. In addition, some of them play crucial role in normal plant growth and ...

    Terézia Gálusová, Ľubomír Rybanský, Patrik Mészáros in Plant Growth Regulation (2015)

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    Article

    Plant chitinase responses to different metal-type stresses reveal specificity

    Chitinases in Glycine max roots specifically respond to different metal types and reveal a polymorphism that coincides with sensitivity to metal toxicity. ...

    Patrik Mészáros, Ľubomír Rybanský, Nadine Spieß, Peter Socha in Plant Cell Reports (2014)

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    Taxonomical classification and origin of Kamut® wheat

    Bioagriculture and healthy lifestyle are trends of the twenty-first century. Bioagriculture involves the breeding of crops without using modern synthetic substances. Kamut brand wheat is one of the popular bio...

    Veronika Michalcová, Roman Dušinský, Miroslav Sabo in Plant Systematics and Evolution (2014)

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    Article

    Cultivar-specific kinetics of chitinase induction in soybean roots during exposure to arsenic

    The kinetics of defense responses was studied in soybean exposed to ecologically relevant concentrations of arsenic for 96 h. In the roots of two soybean cultivars with contrasting tolerance to this metalloid ...

    Patrik Mészáros, Ľubomír Rybanský, Pavol Hauptvogel in Molecular Biology Reports (2013)

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    Defense responses of soybean roots during exposure to cadmium, excess of nitrogen supply and combinations of these stressors

    Heavy metal pollution is a serious environmental problem in agricultural soils since the uptake of heavy metals by plants represents an entry point into the food chain and is influenced by the form and amount ...

    Yevheniia Konotop, Patrik Mészáros, Nadine Spieß in Molecular Biology Reports (2012)