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  1. Article

    Synthesis, Spectroscopic Characterization, Biocidal evaluation Molecular Docking & DFT Investigation of 16-18 membered Macrocyclic Complexes of Cobalt (II)

    Macrocyclic ligands (MacL1-MacL3) and Co(II) complexes were synthesized via template condensation of o-phenylenediamine with various aromatic dicarboxylic acids. The elemental analysis, FT-IR, mass spectrometry,

    Subhash, Ashu Chaudhary, Jyoti, Manish Kumar, Naveen Kumar… in Journal of Chemical Sciences (2022)

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    Article

    Manufacturing and characterization of whey and stevia-based popsicles enriched with concentrated beetroot juice

    The beet-root (Beta vulgaris) and whey powder together, can potentially use as a multifunctional ingredient in the manufacturing of the “Popsicles”, due to their biochemical composition that can enhance the conce...

    Aayushi Jain, Rahul Mehra, Renu Garhwal… in Journal of Food Science and Technology (2022)

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    2-Mercaptobenzimidazole ligand-based models of the [FeFe] hydrogenase: synthesis, characterization and electrochemical studies

    Reaction of Fe3(CO)12 and 2-mercaptobenzimidazole leads to the formation of a triiron sulphur cluster [Fe3(C7H6N2)(µ3-S)2(CO)8] 1 and a diiron monothiolate-bridged complex [Fe2(µ-2-mercaptobenzimidazole)2(CO)6] 2

    NAVEEN KUMAR, SANDEEP KAUR-GHUMAAN in Journal of Chemical Sciences (2022)

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    Advancement in Crops and Agriculture by Nanomaterials

    Agriculture is an important sector that provides immense opportunities for development and livelihood for over half of the world’s population. Globally, India is the second leading country in the production of...

    Sandeep Kaur, Kajal Sharma, Rajat Singh… in Synthesis and Applications of Nanoparticles (2022)

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    Article

    Red rice conjugated with barley and rhododendron extracts for new variant of beer

    This study aimed to determine the effect and potential of red rice in conjunction with barley and rhododendron extracts to develop a new variant of beer. In this study red rice, barley, and rhododendron extrac...

    Rahul Mehra, Harish Kumar, Naveen Kumar… in Journal of Food Science and Technology (2020)

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    Article

    Anti-obesity efficacy of the selected high altitude Himalayan herbs: in vitro studies

    Obesity is a serious health problem for all age groups and it also promotes Type 2 diabetes, cardiovascular diseases, cancer and hypertension. Herbs are used for the weight reduction from ancient times, theref...

    Mukul Kumar, Samriti Guleria, Prince Chawla… in Journal of Food Science and Technology (2020)

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    Article

    Synthesis, characterization and cellular mineral absorption of nanoemulsions of Rhododendron arboreum flower extracts stabilized with gum arabic

    To assess the cellular mineral uptake and oxidative stability of flower extract, a nanoscale gum arabic stabilized Rhododendron arboreum flower extract emulsion was formulated. Four different concentrations of fl...

    Prince Chawla, Naveen Kumar, Ravinder Kaushik… in Journal of Food Science and Technology (2019)

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    Article

    Process optimization and characterization of ‘sev’ (traditional Indian extruded snack) with the incorporation of mushroom powder

    Mushroom is a nutritious and palatable food with various health attributes. The mushroom powder is a rich source of vegetable protein. In the present study, efforts were made to optimize the process for making ‘s...

    Naveen Kumar, Nirankar Nath, Simran Kaur Arora in Journal of Food Science and Technology (2019)

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    Article

    A tetranuclear iron complex: substitution with triphenylphosphine ligand and investigation into electrocatalytic proton reduction

    The reaction of the tetranuclear iron complex [ \(\upmu _{4}\) ...

    Mookan Natarajan, Vishakha Kaim, Naveen Kumar… in Journal of Chemical Sciences (2018)

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    Determination of relationship between sensory viscosity rating and instrumental flow behaviour of soluble dietary fibers

    The shear-thinning low, medium and high-viscosity fiber preparations (0.15–1.05 % psyllium husk, 0.07–0.6 % guar gum, 0.15–1.20 % gum tragacanth, 0.1–0.8 % gum karaya, 0.15–1.05 % high-viscosity Carboxy Methyl...

    Simran Kaur Arora, A. A. Patel, Naveen Kumar… in Journal of Food Science and Technology (2016)

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    Article

    Isolation, characterization of wheat gluten and its regeneration properties

    In order to assess the effectiveness of different drying methods on physicochemical and reconstitution properties of wheat gluten, four wheat cultivars were selected and milled. Gluten was extracted and its we...

    Ravinder Kaushik, Naveen Kumar… in Journal of Food Science and Technology (2015)