![Loading...](https://link.springer.com/static/c4a417b97a76cc2980e3c25e2271af3129e08bbe/images/pdf-preview/spacer.gif)
-
Article
Sex steroids, gonadal histology and biological indices of fall and spring Caspian lamprey (Caspiomyzon wagneri) spawning migrants in the Shirud River, Southern Caspian Sea
This study investigates sex steroids, gonadal histology and some biological indices of fall and spring spawning migrants of Caspian lamprey Caspiomyzon wagneri (Kessler, 1870). Blood and gonad samples were collec...
-
Article
NSSC pulp from planted populus and hardwood sawdust for flutting production
This research was performed with the goal of using neutral sulfite semi chemical pulp (NSSC) from populous instead of all or part of MWPI’s NSSC pulp for producing fluting paper. Firstly, NSSC pulp was prepare...
-
Article
Physical and mechanical properties of reinforced ply wood with natural fibers
In this study the reinforcing effect of date palm and kenaf fibers on practical properties of plywood manufactured from horn beam wood (Carpinus betulus) was investigated. Two types of fibers consist of kenaf and...
-
Article
Chemical changes of wood fibers after hydrothermal recycling of MDF wastes
Annually, a large volume of medium density fiber board (MDF) wastes are generated which consists of used furniture and other constructed items, the parts obtained from trimming and edge cutting of boards in M...
-
Article
Growth and mineral content of coriander (Coriandrum sativum L.) plants under mild salinity with different salts
Soil salinity is a complex issue in which various anions and cations contribute to have a general adverse effect on plant growth. In the present study, effects of salinity from various salts including sodium c...
-
Article
Evaluation of Functional Properties of Wheat Germ Protein Hydrolysates and Its Effect on Physicochemical Properties of Frozen Yogurt
In this study, the effect of wheat germ protein hydrolysates (WGPH) on physicochemical and sensory properties of frozen yogurt was investigated. For this purpose, first, the WGPH was produced using two enzymes...
-
Article
Antimicrobial, antioxidant and anti-cancer properties of protein hydrolysates from indian mackerel (Rastrelliger kanagurta) waste prepared using commercial enzyme
In this study, the antioxidant, anti-cancer and antimicrobial properties of hydrolyzed Indian mackerel protein (Rastrelliger kanagurta) were investigated using two enzymes, alcalase and flavourzyme, at different ...
-
Article
Evaluation the Effect Hydrolyzed Canola Meal Protein with Composite Coating on Physicochemical and Sensory Properties of Chicken Nugget
In this study, the antioxidant of canola meal protein hydrolyzed (CPH) were determined using the microbial protease enzymes alcalase and flavourzyme. Then, the effect of different concentrations of hydrolyzed ...
-
Article
Cinnamon extract and its essential oil nanoliposomes – preparation, characterization and bactericidal activity assessment
The cinnamon essential oil and extract nanoliposomes were prepared through thin layer hydration-ultrasonication technique, using lecithin and three different co-surfactants namely, glycerol, triacetin and prop...
-
Article
Assessment of Risk Factors and Clinical Outcomes in Hospitalized COVID-19 Patients with Candida spp. Co-infections: Species Distribution and Antifungal Susceptibility Patterns of Isolates
Fungal co-infections are considered an important complication in hospitalized patients with SARS-CoV-2 that can be attributed to disease aggravation, increased mortality, and poor outcomes. This study was cond...