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  1. Article

    Open Access

    Muscadine or amla extracts standardized to ellagic acid content ameliorate glucolipotoxicity associated β-cell dysfunction via inhibition of IL-1β and improved insulin secretion

    Glucolipotocixity induces IL-1 β secretion which impairs pancreatic β-cell insulin secretion. Ellagic acid and urolithin A have strong anti-inflammatory effect on cells. Muscadine and amla are very good source...

    Srikanth Earpina, Karen McDonough… in Food Production, Processing and Nutrition (2020)

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  2. No Access

    Article

    Effect of bambara groundnut supplementation on the physicochemical properties of rice flour and crackers

    This study evaluated the effect of bambara groundnut supplementation on the physicochemical properties of local rice flour and baked crackers. Bulk and true density, porosity, water absorption index, oil absor...

    Millicent Yeboah-Awudzi, Herman E. Lutterodt… in Journal of Food Science and Technology (2018)