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  1. Article

    Open Access

    Evaluating the nutritional content of an insect-fortified food for the child complementary diet in Ghana

    Due to rising food insecurity, natural resource scarcity, population growth, and the cost of and demand for animal proteins, insects as food have emerged as a relevant topic. This study examines the nutrient c...

    Megan E. Parker, Stephanie Zobrist, Herman E. Lutterodt, Cyril R. Asiedu… in BMC Nutrition (2020)

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  2. No Access

    Article

    Effect of bambara groundnut supplementation on the physicochemical properties of rice flour and crackers

    This study evaluated the effect of bambara groundnut supplementation on the physicochemical properties of local rice flour and baked crackers. Bulk and true density, porosity, water absorption index, oil absor...

    Millicent Yeboah-Awudzi, Herman E. Lutterodt… in Journal of Food Science and Technology (2018)

  3. No Access

    Article

    Enriching gluten-free rice pasta with soybean and sweet potato flours

    The development of innovative rice products is a way to exploiting and adding value to low-grade African rice varieties. To this purpose, rice-based pasta was enriched with flours from soybean and orange-flesh...

    Mauro Marengo, Isaac Amoah, Aristodemo Carpen… in Journal of Food Science and Technology (2018)