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  1. No Access

    Article

    Recent Advances in the Processing of Agri-food By-products by Subcritical Water

    The improper disposal of by-products from the agri-food industry raises global economic concerns. Therefore, proper management, development, and optimization of promising technologies like subcritical water pr...

    Josiel Martins Costa, Monique Martins Strieder… in Food and Bioprocess Technology (2023)

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    Article

    Barley-Based Non-dairy Alternative Milk: Stabilization Mechanism, Protein Solubility, Physicochemical Properties, and Kinetic Stability

    This study investigated the technological properties of barley hydrocolloids to produce a kinetically stable plant-based non-dairy alternative milk. The impact of mechanical extraction assisted by electrolysis...

    Monique Martins Strieder, Eric Keven Silva… in Food and Bioprocess Technology (2023)

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    Article

    Mechanism, kinetics, and physicochemical properties of ultrasound-produced emulsions stabilized by lentil protein: a non-dairy alternative in food systems

    Replacement of dairy proteins by plant proteins is a current trend to produce stable colloidal systems critical to the food and beverage industry. In this study, we compared commercial samples of lentil protei...

    Srujana Mekala, Eric Keven Silva… in European Food Research and Technology (2022)

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    Article

    Optimization of Enzymatic Hydrolysis of Sacha Inchi Oil using Conventional and Supercritical Carbon Dioxide Processes

    Sacha inchi (Plukenetia volubilis) oil has high polyunsaturated fatty acids content. The hydrolysis of this oil is an efficient way to obtain desirable free fatty acids (FFA). The optimization of parameters was c...

    Glaucia H. C. Prado, Marleny D. A. Saldaña in Journal of the American Oil Chemists' Society (2013)

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    Article

    Phase Equilibrium Measurements of Sacha Inchi Oil (Plukenetia volubilis) and CO2 at High Pressures

    New data on phase equilibria for Sacha inchi seed oil in carbon dioxide have been measured using a variable volume cell phase equilibria system at temperatures of 303, 313 and 323 K and at pressures ranging fr...

    Ivor M. do Prado, Willyan M. Giufrida… in Journal of the American Oil Chemists' Soci… (2011)

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    Article

    Comparison of Canola Meals Obtained with Conventional Methods and Supercritical CO2 with and without Ethanol

    Canola meal is a potentially valuable protein source. Canola meals extracted with supercritical CO2 (SC-CO2) were compared to pressed meal and meals extracted with hexane. With regard to the chemical composition,...

    Mei Sun, Lei Xu, Marleny D. A. Saldaña… in Journal of the American Oil Chemists' Soci… (2008)