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    Review of fish protein hydrolysates: production methods, antioxidant and antimicrobial activity and nanoencapsulation

    Marine products have gained popularity due to their valuable components, especially protein, despite generating significant waste. Protein hydrolysates are widely recognized as the most effective method for tr...

    Mahrokh Nemati, Seyed Rasoul Shahosseini, Peiman Ariaii in Food Science and Biotechnology (2024)