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Article
Physicochemical and antibacterial properties of psyllium gum/sodium-alginate edible films as affected by incorporating CuO nanoparticles and Heracleum persicum essential oil
In the current study, after analyzing synthesized films using various ratios of psyllium gum (PG) and sodium-alginate (SA) through different physical, barrier, mechanical, and structural properties, the best r...
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Article
Preparation, characterization, and antioxidant activity of nanoliposomes-encapsulated turmeric and omega-3
The general tendency of society to use natural extracts as antimicrobial, antioxidant and preservative compounds has increased in recent years. Nanoliposomes are a class of nano-carriers based on polar lipids ...
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Article
Encapsulation of Lactobacillus casei in sodium alginate microcapsules: improvement of the bacterial viability under simulated gastrointestinal conditions using wild sage seed mucilage
This study was aimed to evaluate the effect of galactomannan mucilage (0–2%) extracted from wild sage seed on the growth of Lactobacillus casei and the potential of this mucilage in combination with alginate, as ...
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Article
Encapsulation of Lactobacillus casei in alginate microcapsules: improvement of the bacterial viability under simulated gastrointestinal conditions using flaxseed mucilage
In this study flaxseed mucilage (FM) was used for co-encapsulating probiotic Lactobacillus casei on the alginate (ALG) matrix. For this purpose, FM was extracted and its physicochemical properties were evaluated....
