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    Encapsulation of Lactobacillus casei in alginate microcapsules: improvement of the bacterial viability under simulated gastrointestinal conditions using flaxseed mucilage

    In this study flaxseed mucilage (FM) was used for co-encapsulating probiotic Lactobacillus casei on the alginate (ALG) matrix. For this purpose, FM was extracted and its physicochemical properties were evaluated....

    Abdollah Shafizadeh, Leila Golestan… in Journal of Food Measurement and Characteri… (2020)