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  1. No Access

    Article

    Identification of potato cultivars and clonal variants by random amplified polymorphic DNA analysis

    Random Amplified Polymorphic DNAs (RAPDs) were used to distinguish commercial potato cultivars and clonal variants of cultivars. Primer 131, one of four primers used, distinguished 30 of the 36 cultivars teste...

    T. Demeke, L. M. Kawchuk, D. R. Lynch in American Potato Journal (1993)

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    Article

    Resistance to thiabendazole and thiophanate-methyl in canadian isolates ofFusarium sambucinum andHelminthosporium solani

    Resistance to both thiabendazole (TBZ) and thiophanate-methyl (TPM) was observed in Canadian isolates ofFusarium sambucinum andHelminthosporium solani recovered from diseased potato tubers. Resistance was not fou...

    L. M. Kawchuk, J. D. Holley, D. R. Lynch, R. M. Clear in American Potato Journal (1994)

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    Article

    AC Ptarmigan: An early maturing potato cultivar with good chip** and fresh market quality

    AC Ptarmigan is an early maturing, buff skin, cream flesh potato cultivar which has good, stable chip quality and can be processed directly from the field. The cultivar has uniform attractive tubers with shall...

    D. R. Lynch, C. Schaupmeyer, L. M. Kawchuk, T. R. Tarn, B. Rex in American Potato Journal (1994)

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    Article

    Identification of a codominant amplified polymorphic DNA marker linked to the verticillium wilt resistance gene in tomato

    Resistance to verticillium wilt, a vascular disease causing yield losses in many crops, is conferred in tomato by a single dominant allele, Ve. A population segregating for the Ve allele was generated using near-...

    L. M. Kawchuk, D. R. Lynch, J. Hachey, P. S. Bains in Theoretical and Applied Genetics (1994)

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    Article

    Amisk: A clonal variant of Ranger Russet

    Amisk was registered in Canada as a clonal variant of Ranger Russet in 1993. Amisk is similar to Ranger Russet in foliage and tuber morphology and DNA analysis did not detect a polymorphism. However, under Can...

    D. R. Lynch, L. M. Kawchuk, C. A. Schaupmeyer, J. Holley in American Potato Journal (1995)

  6. No Access

    Article

    Genetic diversity of potato determined by random amplified polymorphic DNA analysis

    The RAPD procedure was used to establish genetic diversity of 28 potato genotypes including siblings and genotypes with no immediate relationship. In addition amplified DNA from three parents and Solanum chacoens...

    T. Demeke, D. R. Lynch, L. M. Kawchuk, G. C. Kozub, J. D. Armstrong in Plant Cell Reports (1996)

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    Article

    Characterization ofSolanum tuberosum simple sequence repeats and application to potato culiwar identification

    With the continued introduction of new potato cultivars, accurate identification is becoming difficult but is essential for maintaining cultivar integrity and Plant Breeders’ Rights. Hypervariable DNA sequence...

    L. M. Kawchuk, D. R. Lynch, J. Thomas, B. Penner, D. Sillito in American Potato Journal (1996)

  8. No Access

    Article

    Abstracts of papers presented at the 81st annual meeting of The Potato Association of America Charlottetown, P.E.I., Canada August 3 – 7, 1997

    S. T. Ali-Khan, C. Hetner, L. Ladislav, V. Currie in American Potato Journal (1997)

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    Article

    Inheritance and map** of a light green mutant in cultivated diploid potatoes

    A light green mutant was found in a population of adapted cultivated diploid potatoes. Genetic analysis indicates that this trait is controlled by a single nuclear gene. The gene symbol lg is proposed. The seg...

    H. De Jong, L.M. Kawchuk, V.J. Burns in Euphytica (1998)

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    Article

    Multi-year evaluation ofClavibacter michiganensis subsp.sepedonicus disease symptoms in cultivated potato genotypes

    The expression of foliar and tuber bacterial ring rot (BRR) symptoms in 108 cultivated potato genotypes inoculated withClavibacter michiganensis subsp.sepedonicum was examined in field experiments during 1986 to ...

    L. M. Kawchuk, D. R. Lynch, G. C. Kozub in American Journal of Potato Research (1998)

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    Article

    A relational database system for potato breeding programs

    Using a desktop database management system (DBMS), a relational database system was developed to replace outdated systems for data storage, retrieval and summary in a potato breeding research program. The new ...

    J. G. Kozub, D. R. Lynch, G. C. Kozub, L. M. Kawchuk in American Journal of Potato Research (2000)

  12. No Access

    Article

    AC Stampede Russet: A high-yielding oblong russet cultivar for the french fry and fresh market industries

    AC Stampede Russet has a maincrop maturity, and the tubers reach maximum size in western Canada in early to mid-September. The tubers are attractive with russet skin, shallow eyes, an oblong shape, and are ver...

    D. R. Lynch, J. C. Miller, L. M. Kawchuk in American Journal of Potato Research (2000)

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    Article

    The relationship between yield, mainstem number, and tuber number in five maincrop and two early-maturing cultivars

    Using data from an 11-year period, total and marketable yield were related, using regression analysis, to mainstem and tuber number for five maincrop varieties (Russet Burbank, Shepody, Atlantic, Norchip, and ...

    D. R. Lynch, G. C. Kozub, L. M. Kawchuk in American Journal of Potato Research (2001)

  14. No Access

    Article

    Development and characterization of an adapted form ofdroopy, a diploid potato mutant deficient in abscisic acid

    A cultivated diploid potato breeding population has been selected for adaptation to growing, tuberizing (under relatively long days), and storing (including long dormancy) under New Brunswick conditions. In th...

    H. De Jong, L. M. Kawchuk, W. K. Coleman in American Journal of Potato Research (2001)

  15. No Access

    Article

    AC Glacier Chip: A High-yielding Chip Cultivar for Long-term Storage

    AC Glacier Chip has a maincrop maturity, higher yields than Snowden and excellent quality (color and dry matter) for the chip industry. The tubers are oval and very uniform in size with white flesh. It perform...

    D. R. Lynch, M. S. Goettel, L. M. Kawchuk in American Journal of Potato Research (2001)

  16. No Access

    Article

    AC Maple Gold: A High-yielding Yellow-fleshed French Fry Cultivar

    AC Maple Gold is a high-yielding oval/oblong, yellow-fleshed potato with an attractive appearance for the fresh market coupled with excellent french fry quality. The cultivar can be harvested early for french ...

    D. R. Lynch, L. M. Kawchuk, C. A. Schaupmeyer in American Journal of Potato Research (2001)

  17. No Access

    Article

    AC Peregrine Red: A High-yielding Red-skinned Fresh Market Cultivar

    AC Peregrine Red is a maincrop cultivar that produces very uniform attractive tubers with a deep red skin color. Marketable yields and skin color retention in storage are superior to Norland in Canadian and so...

    D. R. Lynch, G. Secor, L. M. Kawchuk, D. Waterer in American Journal of Potato Research (2001)

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    Article

    Rhizoctonia disease of potatoes (Rhizoctonia solani): Fungicidal efficacy and cultivar susceptibility

    Rhizoctonia stem canker and black scurf is an economically important disease of potatoes in Alberta and around the world. It reduces the quality and yield of potatoes and has become an important impediment for...

    P. S. Bains, H. S. Bennypaul, D. R. Lynch in American Journal of Potato Research (2002)

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    Article

    Identification of late blight, Colorado potato beetle, and blackleg resistance in three Mexican and two South American wild 2x (1EBN)Solanum species

    Wild potatoes are important sources of genes for resistance to disease and insect pests. A collection of wild Mexican and South AmericanSolarium species from the US potato Genebank was evaluated under laboratory ...

    Q. Chen, L. M. Kawchuk, D. R. Lynch, M. S. Goettel in American Journal of Potato Research (2003)

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    Article

    Inheritance of the response of fry color to low temperature storage

    Most commercial potato processing cultivars rapidly accumulate reducing sugars at storage temperatures below 10 C, producing an unacceptably dark fried product. Development of cultivars with the ability to pro...

    D. R. Lynch, L. M. Kawchuk, R. Yada, J. D. Armstrong in American Journal of Potato Research (2003)

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