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  1. No Access

    Article

    The effect of various potato cultivars at different times during growth on starch content determined by DSC

    Differential scanning calorimetry (DSC) was used to determine the starch content of potato dry matter isolated from various cultivars at different times during growth. When potato dry matter was heated in the ...

    Q. Liu, X. Lu, R. Yada in Journal of Thermal Analysis and Calorimetry (2005)

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    Article

    Inheritance of the response of fry color to low temperature storage

    Most commercial potato processing cultivars rapidly accumulate reducing sugars at storage temperatures below 10 C, producing an unacceptably dark fried product. Development of cultivars with the ability to pro...

    D. R. Lynch, L. M. Kawchuk, R. Yada, J. D. Armstrong in American Journal of Potato Research (2003)

  3. No Access

    Article

    Banana: A yellow-fleshed fingerling type potato for home garden production

    Banana is a yellow-fleshed fingerling type potato characterized by a high set of small tubers. Tubers are banana-shaped, the usual size being 2–12 cm in length and 1–3 cm in diameter. The cultivar is of intere...

    R. Coffin, M. K. Keenan, D. Lynch, A. McKeown, J. Wilson… in American Potato Journal (1993)