102 Result(s)
within
Jean-Charles Preiser
-
Article
Open AccessStatistical analysis plan for the replacing protein via enteral nutrition in a stepwise approach in critically ill patients (REPLENISH) randomized clinical trial
The optimal amount and timing of protein intake in critically ill patients are unknown. REPLENISH (Replacing Protein via Enteral Nutrition in a Stepwise Approach in Critically Ill Patients) trial evaluates whe...
-
Article
Open AccessReplacing protein via enteral nutrition in a stepwise approach in critically ill patients: the REPLENISH randomized clinical trial protocol
Protein intake is recommended in critically ill patients to mitigate the negative effects of critical illness-induced catabolism and muscle wasting. However, the optimal dose of enteral protein remains unknown...
-
Article
Open AccessToward nutrition improving outcome of critically ill patients: How to interpret recent feeding RCTs?
Although numerous observational studies associated underfeeding with poor outcome, recent randomized controlled trials (RCTs) have shown that early full nutritional support does not benefit critically ill pati...
-
Article
Open AccessAssociation between early nutrition support and 28-day mortality in critically ill patients: the FRANS prospective nutrition cohort study
Current guidelines suggest the introduction of early nutrition support within the first 48 h of admission to the intensive care unit (ICU) for patients who cannot eat. In that context, we aimed to describe nut...
-
Article
Open AccessEffect of an enteral amino acid blend on muscle and gut functionality in critically ill patients: a proof-of-concept randomized controlled trial
A defining feature of prolonged critical illness is muscle wasting, leading to impaired recovery. Supplementation with a tailored blend of amino acids may bolster the innate gut defence, promote intestinal muc...
-
Article
Machine-assisted nutritional and metabolic support
-
Article
Open AccessIntravenous vitamin C in adults with sepsis in the intensive care unit: still LOV’IT?
-
Article
Open AccessImpact of prolonged requirement for insulin on 90-day mortality in critically ill patients without previous diabetic treatments: a post hoc analysis of the CONTROLING randomized control trial
Stress hyperglycemia can persist during an intensive care unit (ICU) stay and result in prolonged requirement for insulin (PRI). The impact of PRI on ICU patient outcomes is not known. We evaluated the relatio...
-
Article
Individualized glycaemic management for critically ill patients. Authors’ reply
-
Article
Open AccessA guide to enteral nutrition in intensive care units: 10 expert tips for the daily practice
The preferential use of the oral/enteral route in critically ill patients over gut rest is uniformly recommended and applied. This article provides practical guidance on enteral nutrition in compliance with re...
-
Article
Open AccessIndividualised versus conventional glucose control in critically-ill patients: the CONTROLING study—a randomized clinical trial
Hyperglycaemia is an adaptive response to stress commonly observed in critical illness. Its management remains debated in the intensive care unit (ICU). Individualising hyperglycaemia management, by targeting ...
-
Article
Open AccessLong-term outcomes after critical illness: recent insights
Intensive care survivors often experience post-intensive care sequelae, which are frequently gathered together under the term “post-intensive care syndrome” (PICS). The consequences of PICS on quality of life,...
-
Article
Open AccessBiomarkers in critical care nutrition
The goal of nutrition support is to provide the substrates required to match the bioenergetic needs of the patient and promote the net synthesis of macromolecules required for the preservation of lean mass, or...
-
Article
Open AccessGastrointestinal dysfunction in the critically ill: a systematic sco** review and research agenda proposed by the Section of Metabolism, Endocrinology and Nutrition of the European Society of Intensive Care Medicine
Gastrointestinal (GI) dysfunction is frequent in the critically ill but can be overlooked as a result of the lack of standardization of the diagnostic and therapeutic approaches. We aimed to develop a research...
-
Article
Dynamic properties of glucose complexity during the course of critical illness: a pilot study
Methods to control the blood glucose (BG) levels of patients in intensive care units (ICU) improve the outcomes. The development of continuous BG levels monitoring devices has also permitted to optimize these ...
-
Chapter
Nutritional Rehabilitation in the ICU
At the end of this chapter, you should have learned much more about:
-
Chapter
Feasibility of Follow-Up Consultations
Health technology improvements lead to an increasing number of intensive care unit (ICU) survivors. However, long-term consequence interventions performed in ICUs may impact the patients’ quality of life. The ...
-
Article
Updates in Glycemic Management in the Hospital
To provide an update of glycemic management during metabolic stress related to surgery or critical illness.
-
Article
Less is more in nutrition: critically ill patients are starving but not hungry
-
Article
Open AccessMetabolic support in the critically ill: a consensus of 19
Metabolic alterations in the critically ill have been studied for more than a century, but the heterogeneity of the critically ill patient population, the varying duration and severity of the acute phase of il...
