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  1. No Access

    Article

    Energy density, energy intake and weight status in a large free-living sample of Chinese adults: exploring the underlying roles of fat, protein, carbohydrate, fiber and water intakes

    Objective: This paper uses observational data to explore what dietary constituents might be responsible for associations between energy density, energy intake and weight status among free-living individuals.

    JD Stookey in European Journal of Clinical Nutrition (2001)

  2. No Access

    Article

    Measuring diet quality in China: the INFH-UNC-CH Diet Quality Index

    Objective: This paper describes the development and efficacy of a diet quality index (DQI) for China.

    JD Stookey, Y Wang, K Ge, H Lin, BM Popkin in European Journal of Clinical Nutrition (2000)