Skip to main content

7 Result(s)

within BM Popkin Remove this filter

and

  1. No Access

    Article

    The nutrition transition in Spain: a European Mediterranean country

    Background: Mediterranean diets are felt to be healthful diets linked with reduced mortality from diet-related noncommunicable diseases.

    LA Moreno, A Sarría, BM Popkin in European Journal of Clinical Nutrition (2002)

  2. No Access

    Article

    Weight gain and its predictors in Chinese adults

    OBJECTIVE: To describe 8 y weight change in Chinese adults and to determine the baseline characteristics of those who gained weight.

    AC Bell, K Ge, BM Popkin in International Journal of Obesity (2001)

  3. No Access

    Article

    Measuring diet quality in China: the INFH-UNC-CH Diet Quality Index

    Objective: This paper describes the development and efficacy of a diet quality index (DQI) for China.

    JD Stookey, Y Wang, K Ge, H Lin, BM Popkin in European Journal of Clinical Nutrition (2000)

  4. No Access

    Article

    Shifting obesity trends in Brazil

    Objective: To describe secular trends in obesity in various settings and socio-economic groups of the adult population of Brazil.

    CA Monteiro, MH D’A Benicio, WL Conde, BM Popkin in European Journal of Clinical Nutrition (2000)

  5. No Access

    Article

    Sex difference in measures of body fatness and the possible difference in the effect of dietary fat on body fatness in men and women

    Objectives: To examine the sex difference in anthropometric measures of body fatness and to explore the possibility that diet may have differential effects on body fatness in men and women.

    S Paeratakul, LS Adair, F Zhai, K Ge, BM Popkin in European Journal of Clinical Nutrition (1999)

  6. No Access

    Article

    Measurement error in dietary data: Implications for the epidemiologic study of the diet–disease relationship

    Objectives: To examine the effect of measurement error in dietary data on the relationship between diet and body mass index (BMI). To correct for the effect of measurement error on diet–BMI association by using r...

    S Paeratakul, BM Popkin, L Kohlmeier… in European Journal of Clinical Nutrition (1998)

  7. No Access

    Article

    Changes in diet and physical activity affect the body mass index of Chinese adults

    OBJECTIVE: To examine the relationship between diet, particularly dietary fat intake, and body mass index (BMI).

    S Paeratakul, BM Popkin, G Keyou, LS Adair, J Stevens in International Journal of Obesity (1998)