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Article
Drying and redispersion of plant cellulose nanofibers for industrial applications: a review
The broad range of applications of cellulose (CNFs) nanofibers derived from plant sources has promoted different strategies for their production and commercialization. Nevertheless, issues concerning its trans...
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Cocoa shell: an industrial by-product for the preparation of suspensions of holocellulose nanofibers and fat
Cocoa shell (CS) is a by-product of the chocolate industry with limited economic benefit and a high environmental impact. In this study, a new material for the food industry that consists of nanocellulose fibe...
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Chapter
Bacterial Cellulose Nanoribbons: A New Bioengineering Additive for Biomedical and Food Applications
Cellulose nanostructures obtained from bacterial sources can be a valuable nanomaterial for biomedical and food applications. In this work the alternatives of cellulose nanoribbons produced by a Colombian-isol...