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  1. No Access

    Article

    Promoting effect of the Maillard reaction products produced during the stir-frying process of Hordei Fructus Germinatus on the intestinal absorption of active ingredients in Hordei Fructus Germinatus

    This study was designed to evaluate the absorption promoting capacity of Maillard Reaction Products (MRPs) produced during the stir-frying process of Hordei Fructus Germinatus on catechin, ferulic acid, quercetin...

    Lu Wu, Li **a Tan, Fen Fang Gong, Yu **a, Rui Ge Chu… in Food Science and Biotechnology (2021)

  2. No Access

    Article

    Adefovir Dipivoxil plus Chinese Medicine in HBeAg-Positive Chronic Hepatitis B Patients: A Randomized Controlled 48-Week Trial

    To evaluate the effects of a 48-week course of adefovir dipivoxil (ADV) plus Chinese medicine (CM) therapy, namely Tiaogan Jianpi Hexue (调肝健脾和血) and Tiaogan Jiedu Huashi (调肝解毒化湿) fomulae, in hepatitis B e anti...

    **ao-ke Li, Ming-xiang Zhang, Feng-zhen Shao… in Chinese Journal of Integrative Medicine (2020)

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    Chapter

    Analysis of Flavonoids and Phenolic Acids of Aqueous Extracts in Leaves of Apocynum venetum L.

    In the present study a method was built based on liquid chromatography with diode array detection (HPLC/DAD) coupled to an electrospray ionization (ESI) interface for the mainly active compounds in aqueous ext...

    **ao-ying Yin, Jian-jiang Fu, Hua-sheng Yang… in Information Technology and Agricultural En… (2012)