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Article
Blue through UV polarization sensitivities in insects
A Signal-to-Noise optimization model has now been extended to explain the range of species-specific polarization sensitivities of insects. The different polarization sensitivities are shown to represent optimi...
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Chapter
Time Scale Variations of Estuarine Stratification Parameters and Impact on the Food Chains of the Chesapeake Bay
There are three basic premises in this paper. One is that many species which utilize estuarine waters during part or all of their life cycle stages represent successful specific food chains for which the growt...
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Article
Induced chemiluminescence of oxidized fatty acids and oils
The injection of a strong organic base into milligram quantities of fats and oils dissolved in methylene chloride results in a burst of chemiluminescence whose peak intensity is a function of the previous ther...
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Article
The transport of oyster larvae in an estuary
Vertical and horizontal distributions of 3 larval stages of the oyster Crassostrea virginica were measured concurrently with phytoplankton species compositions, phytoplankton size distributions and physical hydro...
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Article
Light-shade adaptation by the oceanic dinoflagellates Pyrocystis noctiluca and P. fusiformis
Species-specific rates of photosynthetic carbon uptake (P), chlorophyll a content and P versus irradiance (P-I), have been measured for cells of Pyrocystis noctiluca and P. fusiformis isolated from natural popula...
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Article
Phytoplankton patchiness and frontal regions
In the Chesapeake Bay estuary there are persistent seasonal frontal and interfrontal regions that serve to deliver and retain different phytoplankton populations. The “patchiness” of phytoplankton, both in tot...
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Article
Inorganic carbon requirements of natural populations and laboratory cultures of some Chesapeake Bay phytoplankton
The rates of photosynthetic carbon fixation for some natural populations of Chesapeake Bay phytoplankton and for unialgal cultures of species isolated from those populations follow hyperbolic saturation kineti...
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Article
Phytoplankton cages for the measurementin situ of the growth rates of mixed natural populations
We have designed and tested phytoplankton “cages” in which captured natural populations can be re-suspendedin situ at their original site or at different sites. The “bars” of the cage consist of a membrane whose ...
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Chapter and Conference Paper
Chemical Production of Excited States: Adventitious Biological Chemiluminescence of Carcinogenic Polycyclic Aromatic Hydrocarbons
The chemical production of electronically excited states in biological systems falls into several categories. The first and most prominent is Bioluminescence, a late evolutionary selection for “luciferase”-cat...
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Article
Some limitations of thein vivo fluorescence technique
Thein vivo chlorophylla fluorescence technique for phytoplankton depends on the effective absorption and fluorescence quantum yield of chlorophylla. The range of variation in the ratio ofin vivo fluorescence: ext...
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Article
Growth and dissipation of phytoplankton in Chesapeake Bay. II. A statistical analysis of phytoplankton standing crops in the Rhode and West Rivers and an adjacent section of the Chesapeake Bay
It is possible to make statistically significant comparative measurements of similar sections of subestuaries under conditions where the large natural variations would mask all but drastic changes in the syste...
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Chapter
Applications of Bioluminescence and Chemiluminescence
Chemiluminescence (bioluminescence) arises from the excited states of products of an exothermic reaction. It is analogous to photoluminescence in that the individual excited molecular species are not in therma...
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Article
Growth and dissipation of phytoplankton in Chesapeake Bay. I. Response to a large pulse of rainfall
Approximately 90 Km2 of Chesapeake Bay contiguous with the Severn, South, Rhode and West Rivers were surveyed by in vivo chlorophyll fluorescence and captured samples following a large pulse of rainfall in summer...