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Article
Antioxidant activity and phenolic profile in filamentous cyanobacteria: the impact of nitrogen
In the present study, ethanolic extracts of ten cyanobacterial strains cultivated under different nitrogen conditions were assessed for the phenolic content and antioxidant activity. The amount of detected phe...
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Article
A comparative overview of antioxidative properties and phenolic profiles of different fungal origins: fruiting bodies and submerged cultures of Coprinus comatus and Coprinellus truncorum
Bioactive properties of fungi considerably differ between the fruiting body (FB) and the submerged culture as regards mycelia (M) and the fermentation broth (F). Antioxidant properties of hot-water extracts ob...
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Article
Evaluation of antioxidant activity and phenolic profile of filamentous terrestrial cyanobacterial strains isolated from forest ecosystem
The present study aims to investigate antioxidant activity and the phenolic content in five terrestrial cyanobacterial strains isolated from the Fruška Gora mountain forest ecosystem (Serbia). The antioxidant ...
