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  1. No Access

    Article

    Biochar and Trichoderma as an Eco-friendly and Low-Cost Alternative to Improve Soil Chemical and Biological Properties

    This study aimed to investigate the effects of biochar and Trichoderma spp. on soil chemical and biological properties and to determine whether their combined application could be a sustainable alternative in soi...

    Erika Valente de Medeiros, Diogo Paes da Costa in Waste and Biomass Valorization (2024)

  2. Article

    Open Access

    Soil fertility impact on recruitment and diversity of the soil microbiome in sub-humid tropical pastures in Northeastern Brazil

    Soil fertility is key point to pastures systems and drives the microbial communities and their functionality. Therefore, an understanding of the interaction between soil fertility and microbial communities can...

    Diogo Paes da Costa, Thallyta das Graças Espíndola da Silva in Scientific Reports (2024)

  3. No Access

    Article

    Biofertilizer Combined with Sewage Sludge Increases the Quality of Soil Cultivated with Banana

    Biofertilizers offer a sustainable alternative to conventional fertilizers, by harnessing the power of beneficial microorganisms. These microorganisms promote plant growth and protect crops against diseases, p...

    Jamilly Alves de Barros in Journal of Soil Science and Plant Nutrition (2023)

  4. Article

    Open Access

    Entomopathogenic fungus treatment changes the gut bacterial diversity of Rhipicephalus microplus ticks

    Ticks are obligate bloodsucking parasites responsible for significant economic losses and concerns with human and animal health, mainly due to the transmission of pathogens. Entomopathogenic fungi have been in...

    Emily Mesquita, Diogo Paes da Costa, Laura Nóbrega Meirelles in Parasites & Vectors (2023)

  5. Article

    Microbial enzymatic stoichiometry and the acquisition of C, N, and P in soils under different land-use types in Brazilian semiarid

  6. The enzymatic stoichiometry varied between land-use in both soil depth.

  7. The values of C- and N-ac...

  8. Erika Valente de Medeiros, Érica de Oliveira Silva in Soil Ecology Letters (2023)

  9. No Access

    Article

    Biochar from different sources against tomato bacterial wilt disease caused by Ralstonia solanacearum

    The addition of biochar to the soil has been seen as a potential and low-cost important tool in the management of tomato diseases.

    Erika Valente de Medeiros, Neyla Thayná Lima in Journal of Soil Science and Plant Nutrition (2022)

  10. No Access

    Article

    Biochar as a strategy to manage plant diseases caused by pathogens inhabiting the soil: a critical review

    The current agricultural scenario faces a range of challenges, with phytosanitary ones being paramount. In most cases, plant diseases are treated with chemicals; however, they cause environmental pollution and...

    Erika Valente de Medeiros, Neyla Thayná Lima in Phytoparasitica (2021)

  11. No Access

    Article

    Biochar and Cow Manure on Chemical and Microbial Community in Regosol with Bean

    The effects of coffee biochar residue combined with cow manure fertilizer on soil chemical attributes, microbial biomass, and structure and abundance of the soil microbial community are not fully understood. T...

    Cíntia Caroline Gouveia da Silva in Journal of Soil Science and Plant Nutrition (2021)

  12. No Access

    Article

    Genetic diversity of N-fixing and plant growth-promoting bacterial community in different sugarcane genotypes, association habitat and phenological phase of the crop

    This study aimed to evaluate the genetic diversity of bacterial community associated to different sugarcane genotypes, association habitat and phenological phase of the culture, as well as to isolate, to ident...

    Danubia Ramos Moreira de Lima, Isaneli Batista dos Santos in Archives of Microbiology (2021)

  13. Article

    Open Access

    Phosphorus source driving the soil microbial interactions and improving sugarcane development

    The world demand for phosphate has gradually increased over the last decades, currently achieving alarming levels considering available rock reserves. The use of soil microorganisms, such as arbuscular mycorrh...

    Thiago Gumiere, Alain N. Rousseau, Diogo Paes da Costa in Scientific Reports (2019)