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International trade enables us to exploit regional differences in climate change impacts and is increasingly regarded as a potential adaptation mechanism. Here, we focus on hunger reduction through internation...
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International trade is a key component of climate change adaptation
Trade liberalization in the early 21st century increased the adaptation capacity of global food systems to climate change; further liberalization and trade facilitation could help to avoid dozens of millions b...
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China’s future food demand and its implications for trade and environment
Satisfying China’s food demand without harming the environment is one of the greatest sustainability challenges for the coming decades. Here we provide a comprehensive forward-looking assessment of the environ...
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A sustainable future for Africa through continental free trade and agricultural development
Develo** and integrating agricultural markets may be key to addressing Africa’s sustainability challenges. By modelling trade costs from farm gate to potential import markets across eight African regions, we...
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Open AccessRice availability and stability in Africa under future socio-economic development and climatic change
As Africa is facing multiple challenges related to food security, frameworks integrating production and availability are urgent for policymaking. Attention should be given not only to gradual socio-economic an...
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Open AccessAfrican food system and biodiversity mainly affected by urbanization via dietary shifts
The rapid urbanization in Africa profoundly affects local food and ecological systems. According to earlier research, urbanization may cause food production and biodiversity losses as agricultural or natural l...
