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Article
Agricultural trade impacts global phosphorus use and partial productivity
The spatio–temporal distribution, flow and end use of phosphorus (P) embedded in traded agricultural products are poorly understood. Here we use global trade matrices to analyse the partial factor productivity...
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Article
Multi-target scenario discovery to plan for sustainable food and land systems in Australia
The development of detailed national pathways towards sustainable food and land systems aims to provide stakeholders with clarity on how long-term goals could be achieved and to reduce roadblocks in the way to...
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Article
Pathway to achieve a sustainable food and land-use transition in India
India has committed to reducing the emissions intensity of GDP by 33–35% from the 2005 level by 2030 in alignment with objectives of the Paris Agreement. This will require a significant reduction in greenhouse...
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Article
Open AccessHow can diverse national food and land-use priorities be reconciled with global sustainability targets? Lessons from the FABLE initiative
There is an urgent need for countries to transition their national food and land-use systems toward food and nutritional security, climate stability, and environmental integrity. How can countries satisfy thei...
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Article
A sustainable future for Africa through continental free trade and agricultural development
Develo** and integrating agricultural markets may be key to addressing Africa’s sustainability challenges. By modelling trade costs from farm gate to potential import markets across eight African regions, we...
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Article
Open AccessImplementing Brazil’s Forest Code: a vital contribution to securing forests and conserving biodiversity
Meeting Brazil’s ambitious national commitments on both climate change mitigation and biodiversity conservation depends on securing its reserves of forest carbon and biodiversity. Brazil’s ‘Forest Code’ is a k...
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Article
Open AccessStructural change as a key component for agricultural non-CO2 mitigation efforts
Agriculture is the single largest source of anthropogenic non-carbon dioxide (non-CO2) emissions. Reaching the climate target of the Paris Agreement will require significant emission reductions across sectors by ...
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Article
Global food markets, trade and the cost of climate change adaptation
Achieving food security in the face of climate change is a major challenge for humanity in the 21st century but comprehensive analyses of climate change impacts, including global market feedbacks are still lac...
