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Article
Open AccessHeterologous mogrosides biosynthesis in cucumber and tomato by genetic manipulation
Mogrosides are widely used as high-value natural zero-calorie sweeteners that exhibit an array of biological activities and allow for vegetable flavour breeding by modern molecular biotechnology. In this study...
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Article
The root transcriptome analyses of peanut wild species Arachis correntina (Burkart) Krapov. & W.C. Gregory and cultivated variety **aobaisha in response to benzoic acid and p-cumaric acid stress
Allelopathy is the main cause of continuous crop** obstacles. Peanut wild species Arachis correntina (Burkart) Krapov. & W.C. Gregory is more resistant to continuous crop** obstacle than cultivated peanut, bu...
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Article
Modification of isoprene synthesis to enable production of curcurbitadienol synthesis in Saccharomyces cerevisiae
Cucurbitane-type triterpenoids such as mogrosides and cucurbitacins that are present in the plants of Cucurbitaceae are widely used in Asian traditional medicine. Cucurbitadienol is the skeleton of cucurbitane...
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Article
Open AccessKaryotype analysis and genetic variation of a mutant in Siraitia grosvenorii
This study analyzed the differences in karyotype and genetic variation between a mutant and wild-type Siraitia grosvenorii. Genetic variation included changes in genome and gene expression by SRAP molecular marke...
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Article
Open AccessAn efficient approach to finding Siraitia grosvenorii triterpene biosynthetic genes by RNA-seq and digital gene expression analysis
Siraitia grosvenorii (Luohanguo) is an herbaceous perennial plant native to southern China and most prevalent in Guilin city. Its fruit contains a sweet, fleshy, edible pulp that is widely used in traditional Chi...