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  1. Article

    Open Access

    Production of scaffold-free cell-based meat using cell sheet technology

    In the production of cell-based meat, it is desirable to reduce animal-derived materials as much as possible to meet the challenges of sustainability. Here, we demonstrate the “cell sheet-based meat”: scaffold...

    Ryu-ichiro Tanaka, Katsuhisa Sakaguchi, Azumi Yoshida… in npj Science of Food (2022)

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    The Impact of L1 on L2: A Qualitative Stylistic Analysis of EFL Learners’ Writings

    This study has two purposes. First, we investigate the impact of early L1 (Japanese) and L2 (English) education on English proficiency. Second, we examine whether, and to what extent, a stylistic analysis of t...

    Azumi Yoshida, Masayuki Teranishi… in Pedagogical Stylistics in the 21st Century (2022)