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Article
Influence of modifying additives on the catalytic activity and stability of Au/Fe2O3–MO x catalysts for the WGS reaction
The activity and stability of Au/Fe2O3–MO x catalysts (M = Zr, Mg, Ca, Ni, La, Cu, Zn, Al, Ba, Cr, Co, Ce, Mo, Bi, Ti, Mn) in water-gas shift reaction were investigated extensiv...
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Article
Improved Performance of Au/Fe2O3 Catalysts Promoted with ZrO2 and Nb2O5 in the WGS Reaction under Hydrogen-rich Conditions
Effect of addition of the ZrO2 and Nb2O5 promoters on the activity and stability of the Au/Fe2O3 catalysts in the WGS reaction under hydrogen-rich conditions was studied. Results showed that this new catalyst pos...
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Article
The effect of La on Au-ceria catalyst for water gas shift reaction
For Au-ceria catalysts prepared by deposition-precipitation method, catalytic performance of water gas shift reaction was studied in different La loadings. In the complete do** range, ceria retains with its ...
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Article
Water–Gas Shift Reaction Over Aluminum Promoted Cu/CeO2 Nanocatalysts Characterized by XRD, BET, TPR and Cyclic Voltammetry (CV)
A series of aluminum promoted Cu/CeO2 nanocatalysts with aluminum content in the range of 0–5wt.% were prepared by co-precipitation method and examined with respect to their catalytic performance for the water–ga...
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Article
Effect of Mg Addition on the Physical and Catalytic Properties of Cu/CeO2 for NO + CO Reduction
Copper catalysts supported on magnesia promoted ceria are synthesized and used for NO reduction by CO. The supports and the subsequent Cu catalysts are prepared by citric acid sol–gel and impregnation methods,...
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Article
Water–Gas Shift Reaction over CuO/CeO2 Catalysts: Effect of the Thermal Stability and Oxygen Vacancies of CeO2 Supports Previously Prepared by Different Methods
A series of CuO/CeO2 catalysts were prepared through a two-step process: (1) CeO2 supports were firstly prepared by precipitation (P), hydrothermal (HT) and sol-gel (SG) methods, respectively; and (2) CuO was dep...
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Article
Detection of 5-hydroxymethyl-2-furfural Levels in Selected Chinese Foods by Ultra-High-Performance Liquid Chromatograph Analytical Method
In this study, an ultra-high-performance liquid chromatography method was developed to detection the levels of 5-hydroxymethyl-2-furfural (HMF) in 227 selected food products obtained from the Chinese markets. ...
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Article
Analysis of DPPH inhibition and structure change of corn peptides treated by pulsed electric field technology
In this study, the effects on antioxidant activity and structure change of corn peptides (CPS) with 10 to 30 kDa molecular weight (MW) treated by pulsed electric field (PEF) technology were investigated. 2, 2–...
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Article
Markerless Deletion System for Escherichia coli Using Short Homologous Sequences and Positive–Negative Selectable Cassette
Red homologous recombination has been extensively used in recombineering. Because foreign sequences, such as antibiotic resistance genes, FRT-sites, or loxP-sites, are often unwanted in mutant Escherichia coli, w...
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Article
Identification of key volatiles responsible for aroma changes of egg white antioxidant peptides during storage by HS-SPME-GC-MS and sensory evaluation
The present study detects the volatiles of egg white antioxidant peptides (EWAPs) with molecular weight range from 1 to 3 kDa and identifies the key volatiles responsible for the aroma changes under different ...
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Article
Effect of different amino acid composition on hygroscopicity of two antioxidant pentapeptide powders from soybean protein by DVS and LF-NMR
In order to evaluate the effect of amino acid composition on hygroscopicity, this study investigated different adsorbed water mobility and distribution of two soybean antioxidant pentapeptides, Ser-His-Cys-Met...
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Article
Validation of Steric Configuration Changes Induced by a Pulsed Electric Field Treatment as the Mechanism for the Antioxidant Activity Enhancement of a Peptide
In this study, PEF-induced steric configuration changes of the peptide Lys-Asp-His-Cys-His (KDHCH), proposed as the mechanism for its antioxidant activity enhancement induced by PEF treatments, were investigat...
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Article
Study on preparation process and durability of gas diffusion layer of proton exchange membrane fuel cell
Gas diffusion layer (GDL) is one of the core components of proton exchange membrane fuel cell (PEMFC), and its main function is to transfer water and air. A well-designed GDL can improve water management capab...
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Article
Characterization of a synergistic antioxidant synthetic peptide from sea cucumber and pine nut
We compared antioxidant activity of the synthetic peptide Val-Leu-Leu-Tyr-Gln-Asp-His-Cys-His (VLLYQDHCH), sea cucumber peptide Val-Leu-Leu-Tyr (VLLY) and pine seed peptide Gln-Asp-His-Cys-His (QDHCH). The str...
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Article
Variable cross-section flow field structure for improved water management in PEMFC
Bipolar plate is one of the key components of proton exchange membrane fuel cell. It can smoothly transport fuel to catalyst layer and discharge water generated inside the fuel cell. At the same time, bipolar ...
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Article
Physicochemical and functional properties of egg white peptide powders under different storage conditions
This study aims to evaluate the effects of different storage conditions (temperature and relative humidity) on the physicochemical and functional properties of egg white peptide powders (EWPPs). The samples (E...
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Article
Composition optimization of carbon black and carbon nanotubes for enhancing water management in fuel cells
The newly prepared gas diffusion layers (GDLs) were prepared and characterized in this paper. Carbon black (Vulcan XC-72) and carbon nanotubes (CNTs) were combined in two completely different ratios to create ...
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Article
Study of anode self-humidifying gas diffusion layer
Hydrogen is oxidized into H+ and e− on the anode side of fuel cell. H+ is transported from anode to cathode of fuel cell in the form of H3+O. When fuel cell is running under low humidity, the relatively small wat...
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Article
Association of flooding exposure with cause-specific mortality in North Carolina, United States
Flooding could adversely impact human health, but its association with different causes of mortality remains unclear. Here we employed a two-stage time series design, utilizing data from 446,807 deaths that oc...
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Article
Screening and Identification of a Strain with Protease and Phytase Activities and Its Application in Soybean Meal Fermentation
The aims of the study were to degrade the anti-nutritional factors (ANFs) such as phytic acid, glycinin, and β-conglycinin and improve the values of soybean meal (SBM). Firstly, in this study, a strain PY-4B w...