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    Article

    Analysis of DPPH inhibition and structure change of corn peptides treated by pulsed electric field technology

    In this study, the effects on antioxidant activity and structure change of corn peptides (CPS) with 10 to 30 kDa molecular weight (MW) treated by pulsed electric field (PEF) technology were investigated. 2, 2–...

    Ke Wang, Ying Wang, Songyi Lin, Xuye Liu… in Journal of Food Science and Technology (2015)