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Chapter
Chemical and Enzymatic Synthesis and Production of Glycans
Oligosaccharide, Glycoconjugates, Glycosylation, Stereoselectivity
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Chapter
Interaction Assay of Oligosaccharide with Protein Using Fluorescence Polarization (FP) and Fluorescence Correlation Spectroscopy (FCS)
Carbohydrate-protein interaction is very important in understanding the function of sugar chains. The immobilization or fluorescence modification of oligosaccharides was investigated to understand the biologic...
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Chapter
Chemo-Enzymatic Synthesis of Glycoconjugates
Synthesis of glycoconjugate is one of the most important difficulties in carbohydrate chemistry. Although many chemical synthetic methods have been developed, the synthesis of glycoconjugates with natural glyc...
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Chapter
Chemo-enzymatic syntheses of eel calcitonin analogs having natural N-linked oligosaccharides
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Chapter and Conference Paper
The Synthesis of Oligosaccharide-Branched Cyclodextrins
Cyclodextrins (CDs) can be used in various drugs as an auxiliary additive such as a carrier, diluent, and solubilizer for tablet ingredients.1–3 The syntheses of natural oligosaccharide-branched CDs, which showed...
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Chapter and Conference Paper
The Synthesis of Oligosaccharide-Branched Cyclodextrins and their Interaction with Concanavalin A
New oligosaccharide-branched β-cyclodextrins having a various oligosaccharides in a primary hydroxyl group of β-cyclodextrin(CD) were synthesized and examined for the interaction with the immobilized concanava...