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Bacterial Cellulose Nanoribbons: A New Bioengineering Additive for Biomedical and Food Applications
Cellulose nanostructures obtained from bacterial sources can be a valuable nanomaterial for biomedical and food applications. In this work the alternatives of cellulose nanoribbons produced by a Colombian-isol...
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Chapter
Microcalcification Evaluation Based on Shape Parameters
The study of mammographic microcalcifications provides useful information for the diagnosis of breast cancer in early stages. In order to develop a computer-aided diagnostc method to assist radiologists in dif...
