Skip to main content

1 Result(s)

within Article Remove this filter Azumi Yoshida Remove this filter

and

  1. Article

    Open Access

    Production of scaffold-free cell-based meat using cell sheet technology

    In the production of cell-based meat, it is desirable to reduce animal-derived materials as much as possible to meet the challenges of sustainability. Here, we demonstrate the “cell sheet-based meat”: scaffold...

    Ryu-ichiro Tanaka, Katsuhisa Sakaguchi, Azumi Yoshida… in npj Science of Food (2022)

    Download PDF (3663 KB) View Article