Overview
- Analyzes the potential of family businesses in driving innovation in the tourism industry
- Presents evidence and practices across several countries
- Discusses the impact of COVID-19
Part of the book series: Tourism, Hospitality & Event Management (THEM)
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About this book
This book provides a comprehensive collection of new insights into traditional paradigms, approaches, and methods, as well as more recent developments in issues related to family businesses in tourism and hospitality. The aim of the chapters is to verify whether, in the tourism industry, the “family business model” is an important development opportunity and, in particular, if it is an innovation driver, for this industry development. In this context, the authors contribute chapters from a diverse set of countries to investigate personal and family needs and preferences alongside the relationship between family business model, growth and profit maximization, and the development of tourism businesses through innovation drivers. SME competency, the impact of COVID-19 on performance and marketing, and policy improvements are also discussed in this volume.
Keywords
Table of contents (15 chapters)
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Front Matter
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Entrepreneurial Skills
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Front Matter
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Management Models
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Front Matter
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Editors and Affiliations
About the editor
Marco Valeri is a Senior Lecturer in Organizational Behavior and in Tourism Management at the Faculty of Economics, Niccolò Cusano University, Rome (Italy). He is Visiting Professor at Taylor’s University (Malaysia). His teaching and consultancy fields include strategic management, leadership development, cross-cultural management, and international hospitality management. His research areas include strategy implementation, knowledge management, family business, crisis management, and network analysis. He was a visiting professor at several Universities, and member of several editorial boards of international tourism journals, reviewer and editor of several handbooks on entrepreneurship, tourism, and hospitality management (Emerald Publishing, Springer, and IGI Global). He is the Associate Editor of Tourism: An International Interdisciplinary Journal, Series Book Editor on New Perspectives in Tourism and Hospitality Management, Research Notes Editor of the Journal of Tourism, Heritage & Services Marketing, and Social Media Editor of the Journal of Family Business.
Bibliographic Information
Book Title: Family Businesses in Tourism and Hospitality
Book Subtitle: Innovative Studies and Approaches
Editors: Marco Valeri
Series Title: Tourism, Hospitality & Event Management
DOI: https://doi.org/10.1007/978-3-031-28053-5
Publisher: Springer Cham
eBook Packages: Business and Management, Business and Management (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2023
Hardcover ISBN: 978-3-031-28052-8Published: 22 June 2023
Softcover ISBN: 978-3-031-28055-9Published: 22 June 2024
eBook ISBN: 978-3-031-28053-5Published: 21 June 2023
Series ISSN: 2510-4993
Series E-ISSN: 2510-5000
Edition Number: 1
Number of Pages: XIII, 274
Number of Illustrations: 13 b/w illustrations, 13 illustrations in colour
Topics: Tourism Management, Family Business, Business Strategy/Leadership