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Soluble Sugars and Polysaccharides
During sourdough fermentation, important changes in the carbohydrate fraction occur due to enzymatic and metabolic reactions of both yeasts and...
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Are all sugars equal? Role of the food source in physiological responses to sugars with an emphasis on fruit and fruit juice
High (free) sugar intakes can increase self-reported energy intake and are associated with unfavourable cardiometabolic health. However, sugar source...
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Direct radical functionalization of native sugars
Naturally occurring (native) sugars and carbohydrates contain numerous hydroxyl groups of similar reactivity
1 ,2 . Chemists, therefore, rely typically...
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Demystifying Dietary Sugars
A preponderance of evidence now definitively links high consumption of dietary sugars to increased energy intakes, increased body weight, and dental...
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Impact of artificial sweeteners and rare sugars on the gut microbiome
Alternative sugars are often used as sugar substitutes because of their low calories and glycemic index. Recently, consumption of these sweeteners in...
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Current Status of Substrate Hydrolysis to Fermentable Sugars
This chapter examined different substrates used in the hydrolysis process to produce fermentable sugars. The substrates are classified under the...
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Total and Reducing Sugars: Traditional and Advanced Methods
In the wine industry, the analysis of sugars in grapes, grape must, alcoholic fermentation, and final product are relevant information in the...
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Biocatalytic Conversion of Semi-Finished Hardwood into Sugars: Enzymatic Hydrolysis at High Concentrations of the Substrate
AbstractExhaustive enzymatic hydrolysis is performed for semi-bleached sulfate hardwood cellulose (a semi-finished pulp and paper product) at...
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Mixed-phase weak anion-exchange/reversed-phase LC–MS/MS for analysis of nucleotide sugars in human fibroblasts
Nucleotide sugars (NS) fulfil important roles in all living organisms and in humans, related defects result in severe clinical syndromes. NS can be...
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Associations of free sugars from solid and liquid sources with cardiovascular disease: a retrospective cohort analysis
BackgroundThe World Health Organization recommends a 10% total energy (TE%) limit for free sugars (i.e., added sugars and naturally occurring sugars...
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Polysaccharides and Free Sugars from Serratula centauroides
Polysaccharide fractions were isolated from the aerial part of Serratula centauroides . The monosaccharide compositions of the polysaccharide...
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Sugars dominate the seagrass rhizosphere
Seagrasses are among the most efficient sinks of carbon dioxide on Earth. While carbon sequestration in terrestrial plants is linked to the...
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Upcycling of tetra pack waste cellulose into reducing sugars for bioethanol production using Saccharomyces cerevisiae
Bioethanol production from waste materials offers a promising avenue for sustainable energy and waste management. In this study, fermentable sugars...
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Amylase Activity and Soluble Sugars Content of Durum Wheat Seeds During Germination Under Water Stress
Water deficit is a critical abiotic stress that significantly affects the productivity of durum wheat ( Triticum turgidum ssp. durum) worldwide. It...
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Thiophosphate photochemistry enables prebiotic access to sugars and terpenoid precursors
Over the past few years, evidence has accrued that demonstrates that terrestrial photochemical reactions could have provided numerous...
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Optimization of pretreatment of potato waste for release of fermentable sugars for vodka production: response surface methodology approach
Vodka is a transparent distilled alcoholic beverage, obtained by fermenting various substrates such as cereal grains, potatoes, and molasses,...
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Ovipositional responses of tortricid moths to sugars, salts and neem oil
Oviposition is essential in the life history of insects and is mainly mediated by chemical and tactile cues present on the plant surface. Oviposition...
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Development of Rapid, Simple and Low-Cost Methods for Quantification of Reducing Sugars in Cow Milk and Derivatives Using Smartphone Digital Images
The quantification of reducing sugars in cow milk and derivatives is necessary for quality control and to ensure food safety for consumers. Here, two...
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Upregulated hepatic lipogenesis from dietary sugars in response to low palmitate feeding supplies brain palmitate
Palmitic acid (PAM) can be provided in the diet or synthesized via de novo lipogenesis (DNL), primarily, from glucose. Preclinical work on the origin...
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Photocatalytic conversion of sugars to 5-hydroxymethylfurfural using aluminium(III) and fulvic acid
5-hydroxymethylfurfural (HMF) is a valuable and essential platform chemical for establishing a sustainable, eco-friendly fine-chemical and...
