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Soy Protein Biopolymer
The use of polymers based on biological materials, rather than those that are based on petroleum, to create ecofriendly biologically degradable...
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Soy Protein Biopolymer
The use of polymers based on biological materials, rather than those that are based on petroleum, to create ecofriendly biologically degradable...
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Textured soy protein with meat odor as an ingredient for improving the sensory quality of meat analog and soy burger
Even with the growing consumption of plant-based products, the consumption of soy-based products is still a limitation due to the off-flavor of soy....
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Crosslinking Mechanism of Soy Protein-based Adhesives based on Glyoxal and a Compound of Protein Model
The crosslinking mechanism of glyoxal and asparagine was analyzed, and the relationship between the mechanism and practical performances of soy...
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Effect of soy protein isolates inclusion on physicochemical, functional, and nutritional properties of buckwheat gels
Soy protein is rich in protein and antioxidant compounds compared to other plant-based foods. Additionally, buckwheat is known as healthy grains...
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Improving the quality of gluten-free plant-based meat analogs based on soy protein isolate with insoluble soy fibers and low acyl gellan gum
This study describes the effects of incorporating insoluble soy fiber and low acyl gellan gum as an alternative for wheat gluten in plant-based meat...
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Cardioprotective Effect of Soy Protein on a High-Salt Diet in Cynomolgus Monkeys
AbstractExcessive salt intake is accompanied by the development of cardiovascular disorders, not always associated with an increase in blood pressure...
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Preparation and investigation of the processing characteristics of transglutaminase cross-linked soy protein isolate–whey protein polymer
To investigate the effects of transglutaminase (TGase) treatment on the processing characteristics and structure of soy protein isolate (SPI)–whey...
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Enhancing Functional Properties of Soy Protein Isolate—Rice Starch Complex Using Ultrasonication and its Characterization
Proteins are widely consumed for their nutritional benefits, and they possess many applications such as emulsifiers, foaming agents, fat replacers,...
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Protein-rich tryptic soy broth biomaterial for improving solid polymer electrolyte lithium-ion battery performance
Aiming toward sustainable, economic, safe, and environmentally friendly energy storage, biomaterials and bio-inspired designs are increasingly...
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Soy protein-based films incorporated with co-encapsulated cinnamon and paprika oleoresins
Considering growing food demand and waste concerns, sustainable packaging solutions have been explored. Biomacromolecules, like proteins and lipids,...
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Alginate and pH Improve Properties of Soy Protein-based Films
Soy protein isolate (SPI) and its mixture with other biopolymers, such as linear polysaccharides, have been considered as potential components to...
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Replacement of soy by mealworms for livestock feed - A comparative review between soy and mealworms considering environmental aspects
The urgent need for sustainable alternatives to conventional livestock feed has prompted research into novel protein sources. This review paper...
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Effect of soy protein isolate concentration and whip** time on physicochemical and functional properties of strawberry powder
The objective of this work was to study the effect of soy protein isolate concentration (0.5–9%) and whip** time (1–8 min) on foam characteristics,...
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Effect of Texturized Soy Protein on Quality of Restructured Meat Slices from Spent Hen
The present work was envisaged to study the quality of restructured spent hen meat slices (RSHMS) prepared with texturized soy protein (TSP). TSP was...
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Elongated soy protein isolate-poly(D, L-lactide-co-glycolic acid) microcapsules prepared using syringe filters and their effect on self-healing efficiency of soy protein-based green resin
Self-healing soy-based resins with soy protein isolate (SPI) containing poly(D, L-lactide-co-glycolic acid) (PLGA) microcapsules (MCs) were prepared....
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Influence of Paprika Oleoresin Addition on the Structural Properties of Soy Protein Isolate Films
This work evaluated the effect of adding an emulsion containing paprika oleoresin on the properties of soy protein isolate films. Different...
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Banana peel nanocellulose and soy protein hydrolysate complexed colloidal nanoparticles synthesis using ultrasonic interventions: characterization and stable pickering emulsion formation
Pickering based emulsion system are been gaining interest in active delivery of encapsulated molecules in food system. In the present study,...
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Comparative effects of soy protein concentrate, enzyme-treated soybean meal, and fermented soybean meal replacing animal protein supplements in feeds on growth performance and intestinal health of nursery pigs
BackgroundSoy protein supplements, with high crude protein and less antinutritional factors, are produced from soybean meal by different processes....
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Effects of Dual-Frequency Ultrasonic Treatment on Functional and Cryoprotective Properties of Soy Protein Isolate–Curcumin Complexes
The present study investigated the effects of dual-frequency ultrasonic treatment on the functionality of soy protein isolate–curcumin complexes and...
