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Showing 1-20 of 201 results
  1. 2D-DIGE based proteome analysis of wheat-Thinopyrum intermedium 7XL/7DS translocation line under drought stress

    Background

    Drought stress is the most limiting factor for plant growth and crop production worldwide. As a major cereal crop, wheat is susceptible to...

    Fengkun Lu, Wen**g Duan, ... Yueming Yan in BMC Genomics
    Article Open access 14 May 2022
  2. Toxicity and lethal effects of herbaceous plant crude extracts against Spodoptera litura

    Background

    Tobacco caterpillar, Spodoptera litura , attacks various cultivated plants and causes significant yield losses. In this study, an...

    Divyansh Singh, Kiran Gandhi Bapatla in The Journal of Basic and Applied Zoology
    Article Open access 03 March 2022
  3. Development of triplex PCR for simultaneous detection of soybean and wheat

    There is a constant demand for an effective detection method of major allergens, such as soybean ( Glycine max ) and wheat ( Triticum aestivum ). In this...

    Jiyong Shin, Mi-Ju Kim, Hae-Yeong Kim in Food Science and Biotechnology
    Article 06 June 2021
  4. How Modern Mass Spectrometry Can Solve Ancient Questions: A Multi-Omics Study of the Stomach Content of the Oldest Human Ice Mummy, the 5300-Year-Old Iceman or Oetzi

    In the past 40 years, mass spectrometry has seen a stunning development regarding increased sensitivity, resolution, and accuracy, especially for...
    Rudolf Grimm in Proteomic Profiling
    Protocol 2021
  5. Deciphering the immunogenic potential of wheat flour: a reference map of the salt-soluble proteome from the U.S. wheat Butte 86

    Background

    Within the complex wheat flour proteome, the gluten proteins have attracted most of the attention because of their importance in...

    Susan B. Altenbach, Han-Chang Chang, Annamaria Simon-Buss in Proteome Science
    Article Open access 01 August 2020
  6. Meta-QTL analysis in wheat: progress, challenges and opportunities

    Wheat, an important cereal crop globally, faces major challenges due to increasing global population and changing climates. The production and...

    Divya Sharma, Anita Kumari, ... Sundeep Kumar in Theoretical and Applied Genetics
    Article 17 November 2023
  7. Remote Sensing Technology and Its Applications in Plant Pathology

    Early disease detection and plant health monitoring is a critical tool for reducing the spread of diseases. Thanks to its great importance in...
    Chapter 2021
  8. Multi-omics Approaches in Insect-Plant Interactions

    In an era of intensive agriculture, insecticides play a predominant role in insect pest management, which comes at the cost of injuring the...
    Morthala Shankara Sai Reddy, Somala Karthik, ... Gummudala Yashaswini in Molecular Advances in Insect Resistance of Field Crops
    Chapter 2022
  9. Heilpflanzen für Niere, Blase und Prostata

    Die Nieren erfüllen im Körper eine Vielzahl von Aufgaben und sind ein Ausscheidungs- und „Einscheidungsorgan“. Aus der Sicht der traditionellen...
    Chapter 2021
  10. Proteomics as a Tool in Gluten Protein Research

    Gluten proteins account for 80% of wheat grain protein and are the largest contributor to wheat quality. Proteomics tools can be deployed in a...
    Maryke T. Labuschagne, Gilberto Igrejas in Wheat Quality For Improving Processing And Human Health
    Chapter 2020
  11. Seed Storage Proteins and Amino Acids Synthetic Pathways and Their Regulation in Cereals with Reference to Biologically and Nutritionally Important Proteins and Bioactive Peptides in Millets

    Although the food systems in develo** countries have changed dramatically since the green revolution, malnutrition still remains a challenge and is...
    Anil Kumar, Kavita Gururani, ... Dinesh Pandey in Millets and Millet Technology
    Chapter 2021
  12. Towards reducing the immunogenic potential of wheat flour: omega gliadins encoded by the D genome of hexaploid wheat may also harbor epitopes for the serious food allergy WDEIA

    Background

    Omega-5 gliadins are a group of highly repetitive gluten proteins in wheat flour encoded on the 1B chromosome of hexaploid wheat. These...

    Susan B. Altenbach, Han-Chang Chang, ... Jong-Yeol Lee in BMC Plant Biology
    Article Open access 21 November 2018
  13. Effects of Environmental Changes on the Allergen Content of Wheat Grain

    The protein composition of wheat grain is a primary determinant of its end-use quality. Grain proteins are also responsible for food-related...
    Angéla Juhász, Réka Haraszi, Ferenc Békés in Wheat Quality For Improving Processing And Human Health
    Chapter 2020
  14. Seed-Based Production System for Molecular Farming

    Seed is an ideal bioreactor for the expression of high-value recombinant proteins. High production can be achieved by taking advantage of established...
    Chapter 2023
  15. In silico annotation of 458 genes identified from comparative analysis of Full length cDNAs and NextGen Sequence of chromosome 2A of hexaploid wheat

    Bread wheat (2n = 6x = 42) is one among the most important staple food crops in the world and plays a crucial role in food security. Owing to its...

    Parampreet Kaur, Inderjit Singh Yadav, ... Kuldeep Singh in Journal of Plant Biochemistry and Biotechnology
    Article 12 July 2018
  16. Natural Compounds Extracted from Medicinal Plants and Their Immunomodulatory Activities

    The fight against cancer cells in the human body involves a defense system that is comprised of the innate and adaptive immunities which are...
    Vinod Kumar Gurjar, Dilipkumar Pal in Bioactive Natural Products for Pharmaceutical Applications
    Chapter 2021
  17. Meeting the challenge of develo** food crops with improved nutritional quality and food safety: leveraging proteomics and related omics techniques

    Eliminating malnutrition remains an imminent priority in our efforts to achieve food security and providing adequate calories, proteins, and...

    Shalu Jain, Anjana Rustagi, ... Neera Bhalla Sarin in Biotechnology Letters
    Article 28 February 2019
  18. Advanced Genomics and Breeding Tools to Accelerate the Development of Climate Resilient Wheat

    Knowledge-based breeding to develop high-yielding wheat cultivars is the key to keep pace with increasing food demand, not only in optimal but also...
    Yuanfeng Hao, Awais Rasheed, ... Zhonghu He in Genomic Designing of Climate-Smart Cereal Crops
    Chapter 2020
  19. A

    Dieses Kapitel enthält Stichwörter und Informationen zur Kosmetik und Körperpflege von Abdeckstift bis azyklisch.
    Chapter 2020
  20. Wheat Bran Proteins

    Wheat pericarp, known as bran after milling, is the protective envelope of the grain. It is constituted by seven layers, grouped into three major...
    René R. Balandrán-Quintana, Ana María Mendoza-Wilson in Bioactive Molecules in Food
    Reference work entry 2019
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