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Sweet Corn-Bell Pepper System
Global climate change will have an influence on agriculture and, as a result, the availability of food. The plant growth, time of flowering,...
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Mutation Breeding Research in Sweet Pepper
Sweet pepper is delicious, loved, and an increasingly popular nutritional vegetable that is grown and produced in significant amounts throughout the...
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Seasonal changes in aphid hyperparasitoid occurrence in sweet pepper and raspberry in Belgium
By attacking primary parasitoids, hyperparasitoids represent a major threat to biological pest control, especially in the context of aphid control...
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Potassium silicate and vinasse enhance biometric characteristics of perennial sweet pepper (Capsicum annuum) under greenhouse conditions
An effective strategy for enhancing fruit production continuity during extended sweet pepper season involves adopting innovative biostimulants such...
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Molecular characterization and host reaction to tomato mottle mosaic virus isolated from sweet pepper seeds in Japan
Many countries have identified tomato mottle mosaic virus (ToMMV) as a serious threat to tomato production. Here, we constructed and characterized...
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Response of sweet pepper autofluorescence against solar radiation
Shades are adjusted in sweet pepper cultivation, based on solar exposure levels. Pyranometers and photosensitive films have recently been introduced...
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Simultaneous Analysis and Uncertainty of Measurement for Pymetrozine, Ethoxyquin, and Cycloxydim in Sweet Pepper using LC–MS/MS
In this paper, we developed an experimental method via LC–MS/MS that enables simultaneous analysis of pymetrozine, ethoxyquin, and cycloxydim, which...
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Pepper mild mottle virus infection in cayenne and sweet pepper in Indonesia
This is a report of the natural occurrence of Capsicum frutescens (cayenne pepper) and Capsicum annuum L. (sweet pepper) infection with pepper mild...
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Fludioxonil and low temperature inhibit growth of Cladosporium cladosporioides isolated from sweet pepper postharvest
Cladosporium rot ( Cladosporium cladosporioides ) is a common disease affecting sweet pepper postharvest. Rots are frequently observed in Mediterranean...
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Application of extracts from Caribbean seaweeds improves plant growth and yields and increases disease resistance in tomato and sweet pepper plants
The efficacy of alkaline extracts from Acanthophora spicifera , Gracilaria ornata , Codium taylorii , Caulerpa serrulata , and Sargassum vulgare was...
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Segmentation and recognition of filed sweet pepper based on improved self-attention convolutional neural networks
Automatic and accurate recognition of the parts to be picked is the key to realize the intelligent picking of sweet pepper. However, pepper fruits...
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Effects of sweet pepper straw biochar on soil microbial communities and growth of continuously cropped cucumber
PurposeThis study evaluates biochar from crop residues as a solution to soil degradation in continuous monoculture within greenhouse agriculture,...
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Foliar application of seaweed extracts influences the phytomicrobiome dynamics in tomato and sweet pepper plants
The use of seaweed extracts (SWEs) in crop production is becoming a viable and sustainable agronomic practice due to its multiple benefits to crops...
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Characterization of leucine aminopeptidase (LAP) activity in sweet pepper fruits during ripening and its inhibition by nitration and reducing events
Key messagePepper fruits contain two leucine aminopeptidase (
LAP ) genes which are differentially modulated during ripening and by nitric oxide. The...
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Sweet Bell Pepper: A Focus on Its Nutritional Qualities and Illness-Alleviated Properties
Sweet bell pepper (SBP, Capsicum annuum L.) can be employed as a spice in many dishes and may also be eaten as a delicious fruit. These two...
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A comprehensive study on the quality characteristics of sweet red pepper paste and the evaluation of near-infrared spectroscopy as a rapid alternative tool
Red pepper ( Capsicum annuum L. cv. Capia) is an important vegetable obtained from a 1-year cultivated plant belonging to the Solanaceae family. Among...
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Geranium macrorrhizum, a potential novel companion plant affecting preference and performance of Myzus persicae on sweet pepper
The combination of a companion plant with a cultivated plant is considered an interesting strategy to reduce pest pressure and, hence, the use of...
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Indigenous plant growth-promoting rhizospheric and endophytic bacteria as liquid bioinoculants for growth of sweet pepper (Capsicum annuum L.)
Agrochemicals provide vital nutrients for plant growth to enhance crops yield, but they can pose major agro-environmental issues. Bioinoculants have...
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High-Yielding Pepper and Hot Pepper Hybrids for Greenhouse Production
Greenhouse vegetable growing has begun to develop rapidly in large cities and districts around cities of Uzbekistan. This is made possible by the...
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Molecular tagging of fertility restoration (Rf) gene in sweet pepper (Capsicum annuum var. grossum)
Cytoplasmic male sterility (CMS) is most widely used in the commercial hybrid seed production of chilli and other crop species. It’s a three-line...
