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Valorization of Wastes and By-products of Cane-Based Sugar Industry
Cane-based sugar industries have different wastes and by-products that can be further processed into useful products or applied as an energy source....
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Detection and Analysis of Weed Impact on Sugar Beet Crop Using Drone Imagery
Map** weeds in a field is important for efficient weed management practices. This study evaluates the efficiency of three vegetation indices: NDVI...
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Understanding the Sugar Beet Crop and Its Physiology
Sugar beet is the second most important sugar crop producing one-fifth of the world’s sugar, and it is grown in around 57 sugar-producing countries....
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Sugar Beet Crop Production and Management
Sugar beet (Beta vulgaris L.), which is generally regarded as a temperate crop, is grown in winter in countries with subtropical climate...
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Valorization of Sugar Industry’s By-products: A Perspective
The worldwide expansion in energy and resource use has resulted in a number of unsustainable innovations, necessitating the development of resource...
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Sugar Beet Waste as Substrate for Microbial Production of Food Ingredients
This chapter explored the potential of sugar beet waste as a valuable resource for biorefinery processes through fermentation. Sugar beet is a major...
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Rice, Wheat, and Sugar
Rice, wheat, and sugar are major sources of carbohydrates that human beings require. Three plants have been produced based on the heavy labour of...
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Formalized Assessment of the Progression of Diseases of Sugar Beet Entering the Sugar Production Process Flow
AbstractThis research was aimed at develo** descriptive scoring scales for organoleptic assessment of the progression of sugar beet diseases....
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Natural Plant By-Products and Mulching Materials to Suppress Weeds and Improve Sugar Beet (Beta vulgaris L.) Yield and Quality
To reduce the use of herbicides in agriculture, there is an urgent need to look for cost-effective and environmentally friendly non-chemical methods...
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Economical Crop Production and Management of Sugar Beet in Serbia and Montenegro
Sugar beet (Beta vulgaris L.) is a member of family Chenopodiaceae. It is a crop of area of temperate climate and second of world importance sugar...
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Estimation and bio-valorisation of food industry by-products in Northern Europe
The lack of quantitative data regarding the geographical availability of secondary bioresources hinders the exploration of regional valorisation...
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Sugar and Ethanol
The production and export of sugar defined the colonial history of Brazil. It was here that the first modern slave-based plantation system was...
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Preserving global land and water resources through the replacement of livestock feed crops with agricultural by-products
While animal-source foods contribute to 16% of the global food supply and are an important protein source in human diets, their production uses a...
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Changes in Soil Fertility and Crop Yields due to Short- and Long-Term Application of Fertilizers in a Grain–Beat Crop Rotation System in the Central Black Earth Region
AbstractThe purpose of this study was to identify changes in soil fertility and yields of main crops in a grain–beat crop rotation system as a result...
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Change of Sugar Beet Technological Quality and Productivity as a Result of Vegetating Plants’ Treatment with Fungicides
AbstractStudies were carried out for determining an effective consumption rate and application sequence of Abacus Ultra (suspension emulsion) and...
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Initiatives for biodiversity conservation and utilization in crop protection: A strategy for sustainable crop production
A major challenge for mankind is how to increase agricultural productivity while preserving and increasing biodiversity. The competition between...
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Sugar Transporters, Sugar-Metabolizing Enzymes, and Their Interaction with Phytohormones in Sugarcane
Carbohydrates, particularly sucrose in the sugarcane crop, are of much value and are required in a number of metabolic activities. Sucrose production...
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Prospective for Biorefineries Development from Roots, Tubers, and Bulb Crop Wastes and By-Products: Value Addition and Circular Economy
Roots, tubers, and bulb crops are primarily used for human consumption and, to a lesser extent in the food, starch, pharmaceutical, and animal feed...
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Development of a New Unbiased Impact Index on Water for Pesticides Use – A Case Study in Belgium for Herbicides Application on Sugar Beet Crop
Reduction of pesticides use is one of the main objectives of the Farm to Fork Strategy developed in the framework of the European Green Deal, aiming...
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Construction of Gene Expression Profiles of the NAC Transcription Factor Family in Sugar Beet Under Abiotic Stress
Sugar beet ( Beta vulgaris L.) is a major sugar crop in China and an economic crop with regional advantages in the Inner Mongolia Autonomous Region....
