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Türkiye’s Competitive Power in the World Hazelnut Market
The aim of this study was to determine the competitiveness of Türkiye, the world’s largest hazelnut producer and exporter. The research data consist...
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Hazelnut germplasm innovation: induction of tetraploid hybrid hazelnut by colchicine
The hazelnut industry requires further development given the gap between production and demand. However, polyploid plantlet induction has not been...
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Estimation of the Potential Hazelnut Plantation Areas in Türkiye Using a Geographic Information System
Türkiye occupies a prominent position in world hazelnut production and export. Despite the presence of legal restrictions, there has been significant...
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Classification of hazelnut varieties based on bigtransfer deep learning model
Hazelnut is an agricultural product that contributes greatly to the economy of the countries where it is grown. The human factor plays a major role...
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Effects of Soil and Foliar Application of Zinc Sulfate On Yield and Quality Parameters in Hazelnut
Zinc (Zn) fertilization plays a crucial role in hazelnut production by increasing yield and fruit quality. Zinc is an important micronutrient for...
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Hazelnut Harvesting Machines: Recent Advances and New Trends
In the last decade, world hazelnut production has increased by about 25%. Italy is the world’s second largest hazelnut producer after Turkey, the...
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Bioactive Phytochemicals from Hazelnut (Corylus) Oil Processing By-products
Hazelnut (Corylus, birch family) is one of the most treated fruits worldwide. Studies have revealed that hazelnut and their byproducts are associated...
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Factors Influencing Conventional Hazelnut Farmers to Transition to Organic Production: The Case of Türkiye
This study examined the willingness of conventional hazelnut farmers to transition to organic hazelnut production and identified key factors for...
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Sequence alterations affect the antidiabetic attributes of hazelnut peptide fractions during the industrial manufacture and simulated digestion of hazelnut paste
Press cakes are by-products of cold press oil manufacture and are characterized by significant protein concentrations. Our group has previously...
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Characterization and pathogenicity of fungal species associated with hazelnut trunk diseases in North-western Italy
Italy is the second largest hazelnut producer worldwide and Piedmont is one of the most productive regions in the country. The changing climatic...
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Quality characteristics of functional snack foods prepared from hazelnut shell and teff flour
In this study, snacks were prepared by combining hazelnut shell, teff flour, persimmon powder, almond milk, carob flour, and quince seed mucilage....
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Optimization of Urea Fertilization with Various Doses and Applications on the Yield and Quality of the Hazelnut
Nitrogen (N) fertilization is one of the necessary elements in the production of hazelnuts. Therefore, the excessive introduction of nitrogen into...
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Effects of Cover Crops on Yield and Quality of Hazelnut (Corylus avellana L.)
Cultivation of cover crops for soil surface management of hazelnut orchards is important to control weeds and water erosion as well as to improve...
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Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids
This study investigated the effect of the inclusion of extruded linseed and hazelnut skin on fatty acid (FA) metabolism in finishing lambs. Forty...
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A Simple and Precise Detection of the Adulteration of Olive Oil with Hazelnut Oil Using Lawesson’s Reagent
AbstractAdulteration of olive oil, particularly with hazelnut oil and/or other less expensive vegetable oils, is among the most encountered ways of...
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Detection of hazelnut varieties and development of mobile application with CNN data fusion feature reduction-based models
In many crops worldwide, including hazelnuts, the majority of stages in production and delivery to end-users are conducted either manually or with...
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Detoxification of unshelled hazelnut artificially contaminated with aflatoxins by gaseous ozone
This study set out to investigate the usefulness of gaseous ozone application on the detoxification process of aflatoxins in hazelnuts by regarding...
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Effects of cultural practices on soil respiration in hazelnut orchards and a comparison with an adjacent natural oak forest
Soil respiration (R S ) is one of the largest terrestrial sources of CO 2 causing global warming and may vary according to land use and vegetation type....
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Removal performance and mechanisms of aqueous Cr (VI) by biochar derived from waste hazelnut shell
Cr (VI) is still of great concern due to its high toxicity, solubility, and mobility. The transformation of waste biomass to biochar is favorable for...
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Morphological, chemical, and molecular characterization of a new late-leafing and high fruit quality hazelnut (Corylus avellana L.) genotype
Hazelnuts are widely employed in various dietary practices, making them one of the most frequently utilized nuts. This study morphologically,...
