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Effects of grape seed-derived proanthocyanidin B2 pretreatment on oxidative stress, endoplasmic reticulum stress and apoptosis of renal tubular epithelial cells in renal ischemia–reperfusion injury model of mice
PurposeTo investigate the effect of grape seed-derived proanthocyanidin B2 (GSPB2) pretreatment on acute renal ischemia–reperfusion injury model of...
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Diversity of physicochemical profiles of grape (Vitis vinifera L.) and their antioxidant properties
Grapes ( Vitis vinifera L.) are known for their deliciousness and health benefits. In the present study, the variations of physicochemical profiles...
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Grape
Grape is being cherished predominantly for wines since the inception of domestication of fruit crops. The grape is comprised of 16 genera including...
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Grape
Grape is being cherished predominantly for wines since the inception of domestication of fruit crops. The grape is comprised of 16 genera including...
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Performance, blood biochemistry, carcass fatty acids, antioxidant status, and HSP70 gene expressions in Japanese quails reared under high stocking density: the effects of grape seed powder and meal
Japanese quails reared under high stocking density (SD) were evaluated for the effects of grape seed powder (GSP) and meal (GSM) supplementation on...
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Current Emerging Green Technologies for the Valorization of Grape and Cherry Wastes
This review aims to highlight current emerging technologies for the valorization of the bioactive fraction of waste from cherry and grape processing...
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An Insight into the Brilliant Benefits of Grape Waste
Grape’s widespread consumption (Vitis vinifera) in juices, wine, and various industries results in massive waste. Grape waste includes shoots,...
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CaLAP1 and CaLAP2 orchestrate anthocyanin biosynthesis in the seed coat of Cicer arietinum
Main conclusionOur findings shed light on the regulation of anthocyanin and proanthocyanidin biosynthesis in chickpea seed coats. Expression of...
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The α-Amylase and α-Glucosidase Inhibition Capacity of Grape Pomace: A Review
The concept of functional foods is gaining more importance due to its role in maintaining a healthy status and preventing some metabolic diseases....
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Purple grape juice improves performance of recreational runners, but the effect is genotype dependent: a double blind, randomized, controlled trial
BackgroundWe examined the influence of superoxide dismutase 3 (SOD3) Arg213Gly and Peroxisome Proliferator-Activated α-Receptor (PPARα) 7G/C...
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Grape Seed Proanthocyanidin Extract Mitigates Titanium Dioxide Nanoparticle (TiO2-NPs)–Induced Hepatotoxicity Through TLR-4/NF-κB Signaling Pathway
With the progress of nanotechnology, the adverse effects of nanoscale materials are receiving much attention. Inhibition of toll-like receptor 4...
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Grape seed proanthocyanidin extract ameliorates hepatic lipid accumulation and inflammation in grass carp (Ctenopharyngodon idella)
Hepatic lipid metabolism disorder due to excessive fat accumulation in fish is a significant problem in aquaculture. Studies have shown that grape...
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Transcriptional regulation of proanthocyanidin biosynthesis pathway genes and transcription factors in Indigofera stachyodes Lindl. roots
BackgroundProanthocyanidins (PAs) have always been considered as important medicinal value component. In order to gain insights into the PA...
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Procyanidin B2 induces apoptosis and autophagy in gastric cancer cells by inhibiting Akt/mTOR signaling pathway
BackgroundProcyanidin B2 (PB2), a unique component of the grape seed and other medicinal plants. PB2 has shown wide anticancer activity in various...
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From waste to health: sustainable exploitation of grape pomace seed extract to manufacture antioxidant, regenerative and prebiotic nanovesicles within circular economy
Pomace seed extract loaded vesicles were prepared as promising technological and green solution to exploit agri-food wastes and by-products, and...
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Green Extraction Methods and Microencapsulation Technologies of Phenolic Compounds From Grape Pomace: A Review
BackgroundGrape pomace, the main winemaking by-product of the wine chain generated after the pressing of grapes in the production of white wine...
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Procyanidins
Due to their high antioxidant properties, phenolic substances are known as protective phytochemicals with health-promoting properties against some...
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Grape seed proanthocyanidins improves mitochondrial function and reduces oxidative stress through an increase in sirtuin 3 expression in EA.hy926 cells in high glucose condition
Proanthocyanidins are phenolic compounds abundant in the diet, commonly found in grapes and derivatives, foods known for their health-promoting...
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Procyanidins
Due to their high antioxidant properties, phenolic substances are known as protective phytochemicals with health-promoting properties against some...
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Flavanols
Flavan-3-ols, also known as flavanols, are the most widespread flavonoid compounds in the human diet and are abundant in some fruits, vegetables, and...