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1. Fatty Acid Origin of Insect Pheromones

   Pheromones are utilized to a great extent in insects. Many of these pheromones are biosynthesized through a pathway involving fatty acids. This...

   Russell Jurenka in

   Chapter 2024
   

2. Advances in free fatty acid profiles in gestational diabetes mellitus

   The morbidity of gestational diabetes mellitus (GDM) is increasing and is associated with adverse perinatal outcomes and long-term maternal and...

   Haoyi Du, Danyang Li, ... Na Wu in Journal of Translational Medicine

   Article Open access 19 February 2024
   

3. Fatty acid synthesis suppresses dietary polyunsaturated fatty acid use

   Dietary polyunsaturated fatty acids (PUFA) are increasingly recognized for their health benefits, whereas a high production of endogenous fatty acids...

   Anna Worthmann, Julius Ridder, ... Christian Schlein in Nature Communications

   Article Open access 02 January 2024
   

4. Characterization of free fatty acid receptor family in rainbow trout (Oncorhynchus mykiss): towards a better understanding of their involvement in fatty acid signalisation

   Since 20 years of research, free fatty acids receptors (FFARs) have received considerable attention in mammals. To date, four FFARs (FFAR1, FFAR2,...

   Jérôme Roy, Elodie Baranek, Lucie Marandel in BMC Genomics

   Article Open access 20 March 2023
   

5. Removal of free fatty acid from waste cooking oil using an adsorbent derived from cassava peels

   The present study investigated the potential use of the cassava peel-derived adsorbent for removal of free fatty acid (FFA) from waste cooking oil...

   Amnat Phetrungnapha, Nalinnipa Wiengnak, Kamol Maikrang in Korean Journal of Chemical Engineering

   Article 03 June 2023

6. Evaluation of Biogenic Amine and Free Fatty Acid Profiles During the Manufacturing Process of Traditional Dry-Cured Tuna

   The aim of this study was to investigate the changes in the formation of biogenic amines and free fatty acids occurring during the manufacturing...

   Mónica Sánchez-Parra, Annalaura Lopez, ... José Manuel Moreno-Rojas in Food and Bioprocess Technology

   Article 19 June 2023
   

7. Fatty Acid Metabolism in Peroxisomes and Related Disorders

   One of the functions of peroxisomes is the oxidation of fatty acids (FAs). The importance of this function in our lives is evidenced by the presence...

   Katsuya Morito, Hanif Ali, ... Tamotsu Tanaka in

   Chapter 2024
   

8. Sterols, free fatty acids, and total fatty acid content in the massive Porites spp. corals cultured under different pCO₂ and temperature treatments

   Lipids may serve as energy reserves to support coral calcification, allow acclimation to higher temperatures, and are implicated in the control of...

   Nora S. H. von Xylander, Simon A. Young, ... Nicola Allison in Coral Reefs

   Article Open access 06 March 2023
   

9. Skeletal muscle proteins involved in fatty acid transport influence fatty acid oxidation rates observed during exercise

   Several proteins are implicated in transmembrane fatty acid transport. The purpose of this study was to quantify the variation in fatty acid...

   Ed Maunder, Jeffrey A. Rothschild, ... Andrew E. Kilding in Pflügers Archiv - European Journal of Physiology

   Article Open access 18 July 2023
   

10. Gas Chromatography for Omega-3 (ω-3) Fatty Acid Profiles of Microalgae

    There are various types of fatty acids, which are essential nutrients for humans and affect the balance of dietary structure, endocrine stability,...

    Shuai Zhang, Zhihao Zhan, ... Mostafa Gouda in Plant Chemical Compositions and Bioactivities

    Chapter 2024
    

11. Engineering Pseudomonas putida KT2440 for chain length tailored free fatty acid and oleochemical production

    Despite advances in understanding the metabolism of Pseudomonas putida KT2440, a promising bacterial host for producing valuable chemicals from...

    Luis E. Valencia, Matthew R. Incha, ... Jay D. Keasling in Communications Biology

    Article Open access 12 December 2022
    

12. Integrated inflammatory signaling landscape response after delivering Elovanoid free-fatty-acid precursors leading to experimental stroke neuroprotection

    Despite efforts to identify modulatory neuroprotective mechanisms of damaging ischemic stroke cascade signaling, a void remains on an effective...

    Madigan M. Reid, Ludmila Belayev, ... Nicolas G. Bazan in Scientific Reports

    Article Open access 22 September 2023
    

13. Mediating effect of adiponectin between free fatty acid and tumor necrosis factor-α in patients with diabetes

    Background/Objectives

    Increased free fatty acid (FFA) promotes adiponectin secretion in healthy subjects and induces inflammation in diabetes. Given...

    Zhang **a, Shulong Shi, ... Jiajia Jiang in Nutrition & Diabetes

    Article Open access 17 June 2024
    

14. USP19 Stabilizes TAK1 to Regulate High Glucose/Free Fatty Acid-induced Dysfunction in HK-2 Cells

    Objective

    Obesity-induced kidney injury contributes to the development of diabetic nephropathy (DN). Here, we identified the functions of...

    **ao-hui Yan, Yin-na Zhu, Yan-ting Zhu in Current Medical Science

    Article 05 July 2024

15. Oil Fatty Acid Measurement (OFAM) System for Blended Groundnut Oil

    The major qualitative parameters to evaluate the quality of groundnut oil are including phospholipid content, fatty acid content, physicochemical...

    Arun Jana, Devdulal Ghosh, ... Nabarun Bhattacharyya in Smart Trends in Computing and Communications

    Conference paper 2023
    

16. Formation of glycidol fatty acid esters and 3-monochloro-1,2-propanediol fatty acid esters in heated foods

    Glycidol fatty acid esters (GEs) and 3-monochloro-1,2-propanediol fatty acid esters (3-MCPDEs) are formed at high temperatures during edible oil...

    Yuko Shimamura, Megumi Miyazaki, ... Shuichi Masuda in Journal of Food Measurement and Characterization

    Article Open access 18 January 2024
    

17. In Vivo Imaging of Bone Marrow Long-Chain Fatty Acid Uptake

    In vivo imaging enables the detection and visualization of many different processes occurring within the body. Fatty acid uptake is a fundamental...

    Jayna J. Mistry, Stuart A. Rushworth in Metabolic Reprogramming

    Protocol 2023
    

18. Biodiesel Production From High-free Fatty Acids Podocarpus falcatus Oil and Identification of Fatty Acid Methyl Esters by FT-IR, NMR (¹H and ¹³C) and GC/MS Studies

    Biodiesel occupies a prominent place as the alternative fuel to fossil diesel owing to socio-economic and environmental factors. In this present...

    Serges Bruno Lemoupi Ngomade, Aman Kumar Bhonsle, ... Neeraj Atray in Iranian Journal of Science

    Article 29 May 2024
    

19. Effect of metabolic activity of lactic acid bacteria and propionibacteria on cheese protein digestibility and fatty acid profile

    This study aimed at investigating the influence of different variants of bacterial starter cultures on the metabolism of the bacteria used, cheese...

    Małgorzata Ziarno, Joanna Bryś, ... Patrycja Cichońska in Scientific Reports

    Article Open access 16 September 2023
    

20. Serum Free Fatty Acid Concentration Predicts ARDS after Off-Pump CABG: A Prospective Observational Study

    Background

    Free fatty acids (FFAs) are established risk factors for various cardiovascular and metabolic disorders. Elevated FFAs can trigger...

    Peng Lu, Jidan Fan, ... **aowei Wang in Lung

    Article 16 May 2024