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Fruit Peel–Based Edible Coatings/Films
Convenience and lifestyle changes have spurred food-processing industries to produce consumable products such as fruit juices, jams, jellies,...
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Emergence of cheese packaging by edible coatings for enhancing its shelf-life
Cheese is one of the most popular and extensively consumed dairy products. It comes in a variety of flavors, textures, shapes and is prone to...
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New Bioactive Edible Packing Systems: Synbiotic Edible Films/Coatings as Carries of Probiotics and Prebiotics
Increasing consumer awareness of nutrition has led to the development of bioactive food products with beneficial effects on health. In parallel with...
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Whey Protein Based Edible Coatings: Recent Trends
To replace non-renewable packaging resources with renewable and biodegradable ones, interest has grown in the development of edible coatings and...
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Gluten Free Edible Films, Coatings and Top**s
The growing general consciousness in relation to gluten intolerance has driven the food industry to find alternatives to provide adequate products to...
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An overview on smart and active edible coatings: safety and regulations
Edible coatings involves implementation of natural and active ingredients on food surfaces in the form of thin layers either as solid or liquid...
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Applications of Edible Coatings to Extend Shelf-life of Fresh Fruits
Bioagents, fast respiration and degradation contribute to short shelf-life of fresh fruits. Water quality degrades soon after harvest because of...
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Biopolymers for Edible Films and Coatings in Food Applications
Nowadays, there is an increased interest for develo** of innovative edible food packaging, prepared as thin layer and then used as a wrapper on...
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Effect of edible coatings on quality parameters and phenol composition of ready-to-eat Salanova lettuce
Minimally processed fresh-cut leafy vegetables are becoming one of the fastest growing segments in the food industry. In this context, new strategies...
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Nanoparticles of chitosan and oregano essential oil: application as edible coatings on chicken patties
AbstractThe dense nutritional structure of meat predisposes it to microbial spoilage and oxidative changes. Thus, the present study evaluated the...
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Sustainable Solutions for Postharvest Berry Protection: Natural Edible Coatings
Berries, a diverse group of small and colorful fruits, constitute a crucial food of a balanced diet. However, they are fruits that spoil quickly,...
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Composite edible coatings can extend shelf-life and maintain postharvest qualities of guava under natural storage
The current study explores innovative strategies for extending the postharvest shelf life of guava under high humidity and temperature conditions...
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Recent Advances of Proteins, Polysaccharides and Lipids-Based Edible Films/Coatings for Food Packaging Applications: a Review
Most fruits and vegetables are susceptible to spoilage after harvest, the transportation and preservation conditions can further decrease the product...
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Milk Protein-Based Edible Coatings: Properties and Applications
Dairy industry produces a lot of by-products which when not utilised suitably, get added to the waste. The largest component produced during the...
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Probiotic-loaded seed mucilage-based edible coatings for fresh pistachio fruit preservation: an experimental and modeling study
In this study, Lallemantia royleana mucilage (LRM) based edible coating containing 1.5 × 10 8 and 3 × 10 9 CFU/mL Lacticaseibacillus casei XN18 (Lbc1.5...
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Shelf life extension of Grewia berries using layer-by-layer edible coatings
Phalsa ( Grewia subinequalis L.) berries also known as Dhamani/Star apple are dark purplish in colour, tiny, tender and acidic in taste. These berries...
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Contribution of Hydroxypropyl Methylcellulose to the Composite Edible Films and Coatings Properties
The aim of this study was to investigate the effect of hydroxypropyl methylcellulose (HPMC), as the basic film-forming material, on the properties of...
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Application and evaluation of plant-based edible active coatings to enhance the shelf-life and quality attributes of Jara lebu (Citrus medica)
Edible coatings for fruits and vegetables are the subject of intensive agro-based research. These coatings provide value to the product due to their...
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Antifungal Activity of Edible Films and Coatings for Packaging of Fresh Horticultural Produce
Protocols for in vitro and in vivo evaluation of the antifungal activity of edible films and coatings (ECs) used for postharvest treatment of fresh...
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Biopolymers for Edible Films and Coatings in Food Applications
Nowadays, there is an increased interest for develo** of innovative edible food packaging, prepared as thin layer and then used as a wrapper on...