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Effect of xanthan, guar and tragacanth on quality and shelf life of hazelnut sauce: study with generalized regression, PCA and PLSR techniques
Nut sauce can be used as a functional food substitute for mayonnaise. This study is thus aimed to investigate the effects of xanthan, guar and...
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Hazelnut
Hazelnut belongs to the genus Coryllus and family Betulaceae. Hazelnut contains 10–22% carbohydrate, 1–3% cellulose and pectin, protein content of...
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Detection of genetic diversity and population structure in Iranian hazelnut (Corylus avellana L.) using Start Codon Targeted markers and phytochemical characteristics
Corylus avellana L. stands as one of the world’s most coveted nuts, thriving in the wild within the Fandoguloo forests of Iran’s Ardabil province and...
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The Corylus mandshurica genome provides insights into the evolution of Betulaceae genomes and hazelnut breeding
Hazelnut is popular for its flavor, and it has also been suggested that hazelnut is beneficial to cardiovascular health because it is rich in oleic...
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Photo-selective nets differentially affect microclimatic conditions, leaf physiological characteristics, and yield in hazelnut (Corylus avellana L.)
Photo-selective colored nets have been used as a tool to reduce climatic stress and improve yields in horticultural crops, but there is no knowledge...
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Hazelnut tree search algorithm: a nature-inspired method for solving numerical and engineering problems
In this paper, a novel nature-inspired optimization algorithm, hazelnut tree search (HST) is proposed for solving numerical and engineering...
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Peanut and hazelnut occurrence as allergens in foodstuffs with precautionary allergen labeling in Canada
Precautionary allergen labeling (PAL) is widely used by food industries. Occurrence studies revealed that few analyzed products contained the...
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Revitalized Karuk and Yurok cultural burning to enhance California hazelnut for basketweaving in northwestern California, USA
BackgroundKaruk and Yurok tribes in northwestern California, USA, are revitalizing the practice of cultural burning, which is the use of prescribed...
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LC-Q-TOF/MS based identification and in silico verification of ACE-inhibitory peptides in Giresun (Turkey) hazelnut cakes
Hazelnut ( Corylus avellana L.) cakes represent are a rich source of proteins. In an effort to valorize industrially cold-pressed hazelnut cakes,...
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Fluorescent Carbon Dots Prepared from Hazelnut Kohl as an Affordable Probe for Determination of Dopamine
In this investigation, a simple, green and facile fluorescence mrtod using carbon dots (CDs) of hazelnut kohl is described for selective detection of...
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Fine map** of the locus controlling self-incompatibility in European hazelnut
Incompatibility in European hazelnut ( Corylus avellana L.) is sporophytic and under the control of a single locus on linkage group 5 between markers...
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The Effects of Different Micronutrient Fertilizers on cv. Tombul Hazelnut Yield and Certain Nut Properties
Turkey is the leading producer of hazelnuts of global production. Hazelnuts are generally used in the food industry (e.g. by confectioneries,...
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Activated carbon prepared from hazelnut shell waste and magnetized by Fe3O4 nanoparticles for highly efficient adsorption of fluoride
This study involved the preparation of magnetized activated carbon (Fe 3 O 4 –HSAC) by first activating hazelnut shell waste, followed by coating it by Fe
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Application of Osmotic Dehydration and Ultrasound to Enhance Hazelnut Oil Extraction
Hazelnut oil is a valuable product which can be used in various applications not limited to food processing, cosmetic product, and pharmaceutical...
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Proof of concept to characterize historical heavy-metal concentrations in atmosphere in North Turkey: determining the variations of Ni, Co, and Mn concentrations in 180-year-old Corylus colurna L. (Turkish hazelnut) annual rings
Heavy metals (HMs) are among the pollutants posing a significant threat to human, animal, and environmental health. Therefore, monitoring HM...
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Inverse relation between structural flexibility and IgE reactivity of Cor a 1 hazelnut allergens
A major proportion of allergic reactions to hazelnuts ( Corylus avellana ) are caused by immunologic cross-reactivity of IgE antibodies to...
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Salicylic acid and kaolin effects on pomological, physiological, and phytochemical characters of hazelnut (Corylus avellana) at warm summer condition
Climate change and population increase are two challenges for crop production in the world. Hazelnut ( Corylus avellana L.) is considered an important...
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The role of two different training systems in affecting carbon sequestration capability in hazelnut orchards
As a part of a larger study concerning the carbon sequestration capability by hazelnut orchards in Italy, we analyzed the total amount of carbon...
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Spectral parameter-based models for leaf potassium concentration estimation in **’ou hybrid hazelnut
**’ou hybrid hazelnut is produced by cross cultivation and is widely cultivated in northern China with good development prospects. Based on a field...